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  • Registration Categories

    Please select the dropdown menu(s) below for registration options. Full Registration can be for members and non members. Please use the a la carte menu for guests or extra tickets, as these items are included in registration.
    • Full Registration - select the menu to view registration options 
    • Full Registration - Early Registration before May 15
    • Full Registration - Registration between May 16-July 10
    • Full Registration - Late Registration after July 10
    • Student Registration and Culinary Vision Partner (CVP) Registration
    • Are you interested in having an exhibit table at the State Convention?
    • With limited spots for Friday adventures please pick only one and be thoughtful in your responses. We may be able to add more for the volunteer group at the farm. As more details are made available you will see them on our social media and website. We will also start a wait list as needed. Looking forward to seeing you in August!

    • Texas Beef Council providing a bus from the hotel to Standard Meat Company, a processor located in Fort Worth, including cutting demos. Friday 9:30am-2pm. First come first serve. Only 30 spots available.*
    • Volunteer outing at Bonton Farms, Friday 9:00am-12pm. Provide own transportation. Bonton Farms Extension 12400 Ravenview Rd. Dallas, Texas 75253. Tour the farm and experience hands on learning of crops, harvest, animals, property management and community engagement. First come first serve, 30 spots available. This is a physical activity, outdoors. More details coming soon.*
    • Give back to local community by providing a live cooking demonstration the Community Cooking Demo (Health & Wellness Center): Bonton Farms Wellness Center 6407 Carlton Garrett St. Dallas, Texas 75215, provide own transportation. Friday 12-3pm. Prepare dishes with ingredients from the farm for the community classroom: practical, approachable meals that emphasize nutrition, flavor, and culturally relevant cooking techniques. First come first serve, 7 spots available. More details coming soon.*
    • Registration for the Chapter Challenge on Friday is not included on this form. Please follow this link to register your team. Teams have been finalized. Please join us at Community Beer on Friday night! The event is open to the public for $20 tasting ticket.

      Information for the State Competition is coming soon. Please follow this link to register for competition. Competition will be at Dallas College on Friday morning. Competition registration closes on July 24th.

    • A la Carte & Guest Registration - These items are included in full registration. This is for guests and add ons. Select this menu to view a la carte options. 
    • Please select option(s) below to register a guest and/or individual event attendance. 

      Do not select this for yourself, this is included in registration.

      Saturday Program Package - includes classes, lunch and President's Dinner

      Sunday Program Package - includes classes and breakfast

    • A la carte/Guest Registration - select all that apply
  • Chef Relief Donation

  • The TCA's Chef Relief funds assist TCA members who have suffered personal unforseen hardship due to illness, natural disaster, personal property damage or personal injury. Chef Relief donations are not tax deductible as a charitable contribution.

  • Chef Relief Donation Amount:*
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  • 2026 State Convention

    2026 State Convention

    Registration Details
  • If you need to register a group or require an estimate please reach out to: amy@texaschefsassociation.org for assistance.

    If you need to join or renew your membership to choose member pricing please complete https://www.texaschefsassociation.org/membership before you register.

  • Booking your hotel room within the TCA Block ensures we can keep your registration costs low, we ask that you please use the link: Omni Hotel Room Block We understand you may find lower rates with booking engines or other properties. We negotiate contracts to create the best experience at conference while keeping your registration costs from increasing. Please email amy@texaschefsassociation if you need help with your room booking.

  • I have secured my room(s) in the TCA Block at the Omni Hotel, this cost is not part of registration.*
  • Please select your method of payment:*
  • Please make checks payable and remit payment to:

    Texas Chefs Association

    State Conference Registration

    4108 SW Green Oaks Blvd # 170471

    Arlington, TX 76017-4198

  • Any conference cancellation requests must be made in writing to amy@texaschefsassociation.org. Requests for refunds received prior to July 15th will be refunded for the registration amount (not including fees). Refunds will take 7-10 business days. Requests received after July 16th will receive 1/2 of the registration cost (not including fees). After August 1st there are no refunds.

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  • Amount Due Credit Card:

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    USD

    Credit Card

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