traditional Thanksgiving pumpkin pie with fall pastry leave decoration
Graham cracker crust, vanilla bean cheesecake, pumpkin spice filling and maple bourbon cream with fall pastries and sugared cranberries
house made blend of sweet and tart cherry filling topped with a sugar crystal lattice pastry top
a traditional filling baked with a blend of local apples, butter and spices topped with a cinnamon sugar pastry crust
Graham cracker crust, vanilla bean cheesecake, local apples, cinnamon streusel, and salted caramel drizzle
Traditional buttery pie crust filled with house-made blueberry filling, topped with a flaky puff pastry lattice and finished with a sliced almond streusel crumble
triple berry filling laced with blood orange zest, baked with brown butter cinnamon oat crumble, butter pastry crust
Fresh bananas layered with fresh vanilla pastry cream, fluffy whipped cream, and rich salted caramel, all nestled in a buttery pastry crust. Finished with delicate pastry leaves and candied pecans. A special tribute to Linda’s all-time favorite pie
Graham cracker rust, creamy lemon filling, lemon curd, toaste meringue
whiskey & butter pecan filling in a pastry crust
A buttery pretzel crust layered with silky chocolate ganache and rich pecan filling, sprinkle of sea salt, chocolate drizzled pretzel topping adorned with edible gold.
Cranberry- fig swirled vanilla cheesecake, biscoff cookie butter crust, blood orange and cranberry sauce, whipped cream, white chocolate frost
chocolate cookie crust, chewy brownie, and chocolate pastry cream topped with fresh whipped cream, cookie crumbles and chocolate shavings! A chocolate dream!
chocolate cookie crust, chewy brownie, whipped peanut butter mousse, and more chocolate peanut butter topping!
our famous slow cooked collard greens, with apple wood bacon. Feeds 12- 15 guests
Fluffy, buttery mashed potatoes whipped with rich truffle butter, fresh-cut chives and a touch of Parmesan. A decadent twist on a Thanksgiving classic. Feeds 12-15 guests
Brussels sprouts, roasted butternut squash, red onion, and tart cranberries tossed with crispy bacon for a savory-sweet combination with a fall maple balsamic glaze to finish. Feeds 10-12 guests
Cavatappi pasta tossed in a velvety white cheddar cheese sauce, finished with a generous layer of shredded cheddar. Feeds 12-15 guests
sweet potato soufflé combined with warm spices, topped with a nutty brown sugar streusel and chopped pecans. Feeds 12-15 guests
Rustic toasted bread tossed with Chesapeake bay oysters, sautéed celery and sweet onion, savory herbs, and buttery oyster broth. A classic coastal Thanksgiving favorite! Feeds 12-15 guests
Skippers signature creamy crab dip with jumbo lump crab meat and Chesapeake-inspired ingredients, topped with cheddar for a golden finish. Served with Bavarian pretzel sticks. 10 inch pie pan. Feeds 6-8 guests.