An Indian Kitchen with Chef Nishi Lal - Masterclass
An Indian Kitchen with Chef Nishi Lal
Discover the vibrant flavors of Indian cooking with Chef Nishi Lal. Explore aromatic spices, fresh chutneys, and rich, comforting curries, with a hands-on samosa-making activity along the way. Learn techniques and tips to bring these dishes to your own table, then finish on a sweet note with rose-cardamom rice pudding and a refreshing mango cooler cocktail.
The Menu
*Hands-On Samosa Making
Samosas with tamarind and cilantro mint chutneys
Mixed Lentils
Saag Paneer
Butter Chicken or Paneer Makhani
Cucumber and Mint Raita
Rose Cardamom Rice Pudding
Mango Cooler Cocktail
$150 per person | $275 for two guests
A 20% service fee and tax will be added to the balance at checkout.