A Cozy French Table

A hands-on evening of French-inspired fall cooking

Something delicious is simmering at Violet! Join Chef Kristen Shapero for a cozy cooking evening filled with golden fritters, bubbling braises, and buttery pastry.

At the heart of the menu is Coq au Vin...chicken braised in red wine with mushrooms, pearl onions, bacon, and herbs, served with creamy Parmesan polenta to catch every delicious spoonful of sauce.

You’ll get hands-on making crispy leek fritters, building flavor in the braise, and shaping rustic apple–pear galettes. Then we’ll gather around the table to enjoy our autumn feast.

On the Menu
Crispy Leek Fritters with Lemon Crème Fraîche
Violet's Salade de Saison with Butter lettuce, Persimmons, and Chevre
Coq au Vin with Mushrooms, Pearl Onions & Bacon
Creamy Parmesan Polenta
Haricots Verts with Shallots & Lemon

Hands-On Activity: Apple–Pear Galettes with Vanilla Ice Cream

A glass of wine comes with this experience.

Come ready to cook, settle in, and savor a little French countryside charm.

Pricing:
Single Participant, $155
Two Participants, $275
20% service fee added at check out

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CANCELLATION POLICY: We have a 48-hour cancellation policy for school events. Late cancellations will be charged 50% of the experience.

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Masterclass: Single Participant

Class Price ($155) + 20% service fee ($30)

$183.00 Quantity

Masterclass: Two Participants

Class price ($275) + 20% service fee ($55)

$330.00 Quantity

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Violet Cooking School

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Choose Quantity Below. **When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.