Celebrate Thanksgiving with the ultimate convenience and flavor. Our Thanksgiving Dinner To Go is your ticket to a remarkable holiday meal without the stress of prep work. Whether you're a guest, member, or part of the public, we welcome you to savor this delightful offering.
PICK-UP TIMES
Thursday, November 26
8:00 am - 12:00 pm at Edinburgh Hall
Please select a specific pick-up time below.
Orders must be placed by Thursday, November 19 at noon.
MENU (No Substitutions)
TO START
Parker House Rolls (Veg), Honey Wheat Rolls (Veg)
Whipped Honey Butter
Poached Pear & Goat Cheese Salad (GF, Veg)
Baby Greens, Red Wine Poached Pears, Candied Pecans, Goat Cheese, Golden Raisins, Spiced Maple Vinaigrette
Fall Caesar Salad
Romaine, Shaved Brussels Sprouts, Parmesan Cheese, Candied Bacon, Spiced Pumpkin Seeds, House Dressing
Farro Salad (GF, DF, Veg)
Baby Kale, Honey-Roasted Carrots, Cranberries, Honeycrisp Apples, Lemon Balsamic, Spanish Olive Oil
TO FOLLOW
Citrus-Brined Turkey (GF)
Sage Gravy, Orange Cranberry Sauce (GF, DF, Veg)
Classic Cornbread & Herb Stuffing (Veg)
Mascarpone Mashed Potatoes (GF, Veg)
Roasted Creamed Corn (Veg)
Candied Jalapeños on the Side
Brown Sugar & Bourbon-Glazed Heirloom Carrots (GF, Veg)
Sweet Potato Casserole (Veg)
Brown Butter Crumble
TO FINISH
Chef Tori's Platter of Sweets
56.00++ per person (7% Sales Tax & 18% Service Charge)
Heating Instructions will be included.