2027 INTERNATIONAL CHEESE COMPETITION

2027 REGISTRATION FORM
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ABOUT THE COMPETITION

For its 5th edition, the International Cheese Competition, a biennial event in Toronto, highlights innovation, expertise, and the passion of cheesemakers.

A carefully selected panel of experts, including cheese industry professionals and chefs, will judge the finest cheeses based on aesthetic and technical criteria to crown the champions in 28 categories.

Who will be named "Grand Champion" at the awards ceremony held in the SIAL Dairy Pavilion on April 27, 2027?

The competition is open to all types of cheese, regardless of the type of milk used. Both SIAL Canada exhibitors and non-exhibitors are welcome to participate.

For more information, consult the competition rules and the prizes to be won: International Cheese Competition 2027 Rules & Registration Guide.
YOUR INFORMATION
COMPANY NAME
ARE YOU EXHIBITING AT SIAL CANADA 2027?
ENTER YOUR CLIENT ID NUMBER ''COM-XXXX''
If you are not an exhibitor at SIAL Canada 2027, please enter "None".
CONTACT NAME

FIRST NAMELAST NAME
ADDRESS

STREET AND STREET NUMBER

ADDRESS LINE 2

CITYSTATE / PROVINCE

ZIP CODECOUNTRY
EMAIL
example@example.com
Phone Number

Country CodeArea codePhone Number
WEBSITE

REGISTER YOUR CHEESES
NUMBER OF CHEESES TO REGISTER
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?
- CHEESE NAME
- CHEESEMAKER
- COUNTRY OF ORIGIN
- IF CANADA, PLEASE SPECIFIY REGION
- CHEESE CATEGORY - Which category are you submitting your cheese for?
- MILK TYPE
- MILK TREATMENT
- MILK FAT %
- MOISTURE %
- FORMAT
- Is your cheese NEW TO THE CANADIAN RETAIL MARKET? (Less than 1 year of presence)
- Is your cheese an ARTISANAL FARM CHEESE, certified to use only milk from your own farm?

PAYMENT TERMS

100% TOTAL AMOUNT WITH CONTRACT.

REGISTRATION FEES (CAD per cheese entry, plus applicable taxes)
EARLY BIRD RATE (EB) – Until December 15, 2026
REGULAR RATE (R) - From December 16, 2026 to April 2, 2027)

Category	1-4 entries	5-9 entries	10+ entries
SIAL Exhibitor (EB)	$55	$50	$45
Non Exhibitor (EB)	$90	$85	$80
SIAL Exhibitor (R)	$75	$70	$65
Non Exhibitor (R)	$110	$105	$100

Applicable Taxes: The International Cheese Competition is a competition, not a convention. Registration fees are subject to 13% Ontario HST, including for international participants, regardless of their billing country.

PRICE EXHIBITOR EB
PRICE NON EXHIBITOR EB
TAX

NUMBER OF BILLABLE CHEESE ENTRIES
TOTAL PRICE (CAD, before tax)
TAX (13% HST)
TOTAL AMOUNT DUE (CAD, taxes incluses)

PAYMENT

CADDescription

CREDIT CARD | Carte de crédit

Prénom

Nom de famille

Numéro de carte bancaire

Code de sécurité

Mois d'expiration

Année d'expiration

BILING ADDRESS | Adresse de facturation

N° et nom de rue

Complément d'adresse

Ville

Département/Région

Code postal

Pays

Should be Empty:

2027 REGISTRATION FORM

YOUR INFORMATION

REGISTER YOUR CHEESES

PAYMENT TERMS

PAYMENT*

PAYMENT