Thanksgiving 2026
Let us cook for you this Thanksgiving. We have a wonderful menu full of local ingredients. Our menu features organic vegetables, all natural turkey breast, Our Prosciutto and Burrata board can't be missed, A Complete Turkey Dinner, A La Carte Sides and Homemade Holiday Pies and cakes. Don't forget the wine, organic wines from small producers that pair perfectly with dinner. Pick up is Wednesday November 25th 11:00-1:00 at 26 concord crossing, concord, Ma. Please place your order no later than Sunday November 22. There will be a confirmation email sent to you upon submission of this form. If you experience any issues with the ordering process please call the shop at 978 369 2900 or email us at farfalle@comcast.net.
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You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Thanksgiving Dinner (per person)
$58.00
$
58.00
Sage Roasted Turkey Breast- Carved slices of savory and juicy roasted organic turkey breast & traditional turkey gravy. Whipped Potatoes- Velvety puree of potatoes, heavy cream and butter, accented by thyme and black pepper. Focaccia Sage Stuffing- Fresh vegetables sautéed together with sage and Iggy's Focaccia. Green Bean Casserole- Crisp green beans covered in creamed mushrooms topped with crispy fried onions. Baby Carrots with Herb Butter- Tender baby carrots glazed with honey and butter finished with fresh herbs. Cranberry Orange Relish- Cranberries with Cara Cara Oranges and Cane Sugar
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Starter - Prosciutto and Burrata
$95.00
$
95.00
Serves 6 - 8 People. Imported prosciutto, burrata, roasted grapes, apricots, spiced nuts and baguette.
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Apple Crunch Salad - (Per Person)
$12.00
$
12.00
Organic Greens, Local Apples, 24 Month Parmigiano, almonds, honey granola, maple vinaigrette.
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Sides - Fluffy Sage Brioche Stuffing (serves 2-3)
$20.00
$
20.00
Iggy's brioche baked with sautéed celery, onions and sage.
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Sides - Oyster Stuffing (serves 2-3)
$30.00
$
30.00
Iggy's focaccia baked with local oysters, sauteed celery, onions and sage.
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Sides - Whipped Potatoes (Serves 2-3)
$20.00
$
20.00
Velvety puree of Maine Russet potatoes with cream, butter and fresh thyme.
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Sides - Roasted Haricot Vert (Serves 2-3)
$20.00
$
20.00
Roasted Haricot Vert with Sautéed shallots and herbs
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Sides - Maple Glazed Baby Carrots (Serves 2-3)
$22.00
$
22.00
Tender baby carrots glazed with maple and served wtih herb butter.
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Sides - Baked macaroni and cheese. (serves 2-3)
$20.00
$
20.00
Gruyere & aged cheddar Mac and cheese. topped with seasoned panko and ready to bake!!!!
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Sides - Turkey Gravy
$10.00
$
10.00
Classic Turkey Gravy
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Sides - Cranberry Orange Compote (serves 2-3)
$8.00
$
8.00
Sweet and tart homemade cranberry and orange compote.
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Sides - 1/2 dozen Potato Rolls
$7.00
$
7.00
Fluffly buttered potato rolls with French Fleur de Sel
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Sides - Creamed Spinach
$20.00
$
20.00
Creamed Spinach with cream cheese, parmesan and herbs.
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Sides - 1/2 pound organic turkey breast
$20.00
$
20.00
Sliced organic turkey breast
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Banana Cream Toffee Pie
$22.00
$
22.00
Butter Crust Filled with Banana Cream, topped with Chantilly Cream Fresh Bananas and Crumbled Buttery Chocolate Toffee.
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Dessert - Caramel Apple Cake
$25.00
$
25.00
Fluffy cake with apples and caramel topping inside and out
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Tip 1
$20.00
$
20.00
Tips for the team are always appreciated!
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Tip 2
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip 3
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
$0.00
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0.00
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