Dinner October 19th - October 23rd
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Mushroom Agnolotti
$20.00
$
20.00
HOMEMADE PORCINI AND CREMINI MUSHROOM STUFFED PASTA WITH A SAGE CREAM SAUCE & ROASTED MUSHROOMS. SERVED WITH A BIBB LETTUCE AND BEET SALAD WITH A SHERRY VINAEGRETTE
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Tuesday - Pork Chop with Figs
$24.00
$
24.00
HERB ROASTED HERITAGE PORK CHOP WITH CARAMELIZED BLACK MISSION FIGS, CACIO E PEPE MASHED POTATOES, GARLIC SAUTEED SPINACH AND A HONEY PAN SAUCE.
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Tuesday - Pear Tartlet
$5.00
$
5.00
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Wednesday - Goat cheese & spinach stuffed chicken breast
$23.00
$
23.00
STUFFED ORGANIC CHICKEN BREAST SERVED WITH A PARMESAN & LEMON RISOTTO, HONEY & SAGE ROASTED DELICATA SQUASH AND A BEURRE BLANC SAUCE.
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Wednesday - Pear Tartlet
$5.00
$
5.00
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Thursday - Fall Eggplant Parmesan
$22.00
$
22.00
LAYERS OF CRISPY EGGPLANT WITH LAYERS OF SAUTEED SPINACH, RICOTTA, FRESH MOZZARELLA AND SAN MARZANO TOMATOES. SERVED WITH FRESH HANDMADE LINGUINI PASTA AND MARINARA.
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Thursday - Pear Tartlet
$5.00
$
5.00
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FRIDAY - Paris Night
$30.00
$
30.00
HERB AND DIJON MARINATED FLANK STEAK SERVED WITH TRUFFLE STEAK FRIES, TRUFFLE AIOLI, SAUTEED HARICOT VERT WITH CARAMELIZED SHALLOTS AND STEAK SAUCE. COMES WITH AN APPLE TARTE TATIN UPSIDE DOWN CAKE.
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FRIDAY - Pear Tartlet
$5.00
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5.00
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Weekly Wine Special
$25.00
$
25.00
Nebbiolo from the Langhe region. A $40 bottle for $25! Notes of dried red fruit, tobacco and sweet rosemary. Smooth, medium bodied and ready to drink now or save for your next special occasion.
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
$0.00
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Payment Methods
Credit Card
Apple Pay
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