My classic chocolate chunk cookie, loaded with milk chocolate chunks and topped with a touch of sea salt. A perfect combination! Baked fresh on market day.
Made with organic flour from Cairnspring Mills.
Molasses makes this gingery cookie super chewy and the turbinado sugar gives it a nice crunch. Baked fresh on market day.
Nothing says fall like this bread! Super moist and lightly spiced.
Made without milk products.
Now gluten-sensitive friendly, my decedent chocolate crackle cookie made with the addition of fresh orange zest - my favorite flavor combination! Baked fresh on market day.
My rich and fudgy gluten-free brownies baked with my popular coconut macaroon batter on top! It's the perfect combination! You don't have to be gluten-free to love these!
Handmade chocolate almond tart shell baked with decadent coffee-infused dark chocolate filling. Garnished with dark chocolate ganache and chocolate covered coffee beans.
Buttery and tender short crust baked with lightly sweet almond filling and hand-made apple filling that's infused with just a touch of cinnamon and lemon zest.
These mouth watering savory scones are loaded with diced fresh jalapeño peppers, Tillamook cheddar cheese, cilantro and green onions. These make a fabulous breakfast sandwich! Baked fresh on market day.