Burgandy After Dark

Violet Cooking School

1121 Glendon Ave, Los Angeles, CA 90024
Spend an autumn evening in Burgundy, where rustic farmhouse cooking meets the elegance of the French table.

Chef Kristen Shapiro will break down the techniques behind the perfect boeuf bourguignon—from properly browning the beef and building a deeply flavored red-wine braising liquid to achieving exceptionally tender meat and a rich, beautifully balanced sauce.

Chef Kristen will also demonstrate pommes duchesse - silky, seasoned potatoes piped and baked until beautifully golden, before everyone gathers around the table for a full dinner featuring beef bourguignon, red-wine-poached pears and wines from Burgundy.
- The Menu:
  Mushroom and Comté Savory Galettes
  (Hands-on Activity)
- Frisée Salad
  Dijon-shallot vinaigrette
- Beef Bourguignon
- Pommes Duchesse
  Chef demonstration
- Haricots Verts Persillade
- Red-Wine-Poached Pears
  Vanilla crème fraîche and warm chocolate sauce
- Burgundy Wine Pairing
$150 per guest or $275 per couple
A 20% service fee will be added at checkout
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CANCELLATION POLICY: We have a 48-hour cancellation policy for school events. Late cancellations will be charged 50% of the experience.
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Masterclass: Single Participant

Class Price ($150) + 20% service fee ($30)

$180.00 Quantity

Masterclass: Two Participants

Class price ($275) + 20% service fee ($55)

$330.00 Quantity

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Violet Cooking School