• Supper Club 2026–2027 - Bookings

    Enter your details and dietary requirements for the two-course dinner with speaker.
  • Format: (44) 000-0000.

  • My Products

    prevnext( X )
    OCTOBER Supper. Guest Speaker Cllr Susan Coleman Venue The Down, Bridgnorth Menu: Carvery main with choice of meats *** choice of desserts
    OCTOBER Supper

    Guest Speaker Cllr Susan Coleman

    Venue The Down, Bridgnorth

    Menu: 

    Carvery main with choice of meats 

    ***

    choice of desserts

    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    NOVEMBER Supper . Guest Speaker Selina Graham Venue Ludlow Golf Club Menu: Pan-fried Rump of lamb served with pea purée, herby croquette potato, panaché of vegetables & a port wine jus or Tomato & Mozzarella Tart served with tapenade, panaché of vegetables & herby croquette potato *** Profiteroles filled with rum cream & warm chocolate sauce or Warm Almond Tart served with a rum cream
    NOVEMBER Supper

    Guest Speaker Selina Graham

    Venue Ludlow Golf Club

    Menu: 

    Pan-fried Rump of lamb 

    served with pea purée, herby croquette potato, panaché of vegetables & a port wine jus

    or

    Tomato & Mozzarella Tart

    served with tapenade, panaché of vegetables & herby croquette potato

    ***

    Profiteroles filled with rum cream & warm chocolate sauce

    or

    Warm Almond Tart served with a rum cream


    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    FEBRUARY Supper. Guest Speaker Richard Mercer Venue Shrewsbury Golf Club Menu: Chicken breast with lemon and herb stuffing, served with a rich chasseur sauce and Dauphinoise potatoes or Fillet of salmon served with cheese mash, roasted tomatoes and a white wine and chive sauce or Red pepper and goat's cheese filo pastry Wellington, served with a red pepper sauce and Hasselback potatoes *** Apple strudel parcels served with custard or Pear and almond frangipane tart served with cream
    FEBRUARY Supper

    Guest Speaker Richard Mercer

    Venue Shrewsbury Golf Club

    Menu:

    Chicken breast with lemon and herb stuffing, served with a rich chasseur sauce and Dauphinoise potatoes

    or

    Fillet of salmon served with cheese mash, roasted tomatoes and a white wine and chive sauce or

    Red pepper and goat's cheese filo pastry Wellington, served with a red pepper sauce and Hasselback potatoes

    ***

    Apple strudel parcels served with custard

    or

    Pear and almond frangipane tart served with cream


    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    APRIL Supper. Guest Speaker Rt Hon Philip Dunne Venue Ludlow Golf Club Menu: TBC
    APRIL Supper

    Guest Speaker Rt Hon Philip Dunne

    Venue Ludlow Golf Club

    Menu: TBC

    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    MAY Supper. Guest Speaker Stuart Anderson MP Venue The Down, Bridgnorth Menu: Carvery main with choice of meats *** choice of desserts
    MAY Supper

    Guest Speaker Stuart Anderson MP

    Venue The Down, Bridgnorth

    Menu: 

    Carvery main with choice of meats 

    ***

    choice of desserts

    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    Total
    £0.00£0.00

  • Please note that although the payment method is PayPal you do not need to have a PayPal account to use the service.

  • Payment Methods

    Choose from one of the PayPal options to make your payment.

  • Should be Empty: