Dinner September 21st - September 25th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Citrus Chicken
$21.00
$
21.00
ROASTED WHOLE ORGANIC CHICKENS WITH CITRUS AND HERBS. SERVED A RED BLISS POTATO & CHIVE FRITTER AND A CUCUMBER AND APPLE SALAD.
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Tuesday - French Onion Pork Chop
$22.00
$
22.00
DOUBLE THICK HERITAGE BONELESS PORK CHOP SERVED WITH A CARAMELIZED ONION SAUCE, WHIPPED SWEET POTATOES AND ROASTED GREEN BEANS.
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Tuesday - Busa Farms Plum Cake
$8.00
$
8.00
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Wednesday - Italian Pot Roast
$25.00
$
25.00
SLOW BRAISED POT ROAST WITH ITALIAN WINE, SAN MARZANO TOMATOES, ROASTED GARLIC AND HERBS. SERVED WITH HOMEMADE NOODLES AND ROASTED CARROTS AND PEAS.
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Wednesday - Busa Farms Plum Cake
$8.00
$
8.00
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Thursday - Buffalo Chicken Tacos
$23.00
$
23.00
PULLED CHICKEN SEASONED WITH BUFFALO SAUCE AND SAUTEED ONIONS. SERVED WITH FLOUR TORTILLAS, HOMEMADE NACHO CHEESE, STEAMED RICE AND ROASTED CORN SALAD.
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Thursday - Busa Farms Plum Cake
$8.00
$
8.00
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FRIDAY - Beef and Butternut squash chili
$18.00
$
18.00
INA GARTEN'S BEEF AND ROASTED SQUASH CHILI. SERVED WITH CARAMELIZED ONION QUESADILLA'S AND HERB SOUR CREAM.
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FRIDAY - Busa Farms Plum Cake
$8.00
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8.00
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Weekly Wine Special
$25.00
$
25.00
Nebbiolo from the Langhe region. A $40 bottle for $25! Notes of dried red fruit, tobacco and sweet rosemary. Smooth, medium bodied and ready to drink now or save for your next special occasion.
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
$0.00
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Payment Methods
Credit Card
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