Dinner September 14th - September 18th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Tuscan Turkey Meatloaf
$20.00
$
20.00
ORGANIC TURKEY MEATLOAF SEASONED WITH GARLIC, ITALIAN HERBS & ROMANO CHEESE AND TOPPED WITH A TOMATO GLAZE. SERVED WITH A HEIRLOOM TOMATO AND CORN SALAD AND AROMATIC JASMINE RICE.
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Tuesday - Pork Florentine
$23.00
$
23.00
AN ITALIAN CLASSIC OF ROASTED CHICKEN THIGHS WITH PRUNES, OLIVES, CAPERS, WHITE WINE AND THYME. SERVED WITH BUTTER & HERB EGG NOODLES AND GARLIC ROASTED BROCCOLI.
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Tuesday - Lemon Coconut Cake
$8.00
$
8.00
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Wednesday - Mom's Chicken Marbella
$23.00
$
23.00
AN ITALIAN CLASSIC OF ROASTED CHICKEN THIGHS WITH PRUNES, OLIVES, CAPERS, WHITE WINE AND THYME. SERVED WITH BUTTER & HERB EGG NOODLES AND GARLIC ROASTED BROCCOLI.
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Wednesday - Lemon Coconut Cake
$8.00
$
8.00
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Thursday - Greek Meatballs
$25.00
$
25.00
HAND ROLLED GRASS FED BEEF MEATBALLS WITH GARLIC AND OREGANO. SERVED WITH CREAMY SPINACH & FETA ORZO, TZATZIKI AND A CUCUMBER & CHERRY TOMATO SALAD,
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Thursday - Lemon Coconut Cake
$8.00
$
8.00
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FRIDAY - Honey Mustard Salmon Loin
$27.00
$
27.00
FAROE ISLAND SALMON LOIN TOPPED WITH DIJON MUSTARD AND LOCAL HONEY. SERVED WITH A BUTTERNUT SQUASH RISOTTO AND A PETITE GREEN SALAD WITH LOCAL SHAVED VEGETABLES & HERB VINAIGRETTE.
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FRIDAY - Lemon Coconut Cake
$8.00
$
8.00
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
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0.00
Payment Methods
Credit Card
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