Zwilling Winter Classic
Nov 13-14, 2026
Show Site: Auguste Escoffier School of Culinary Arts, 6020-B Dillard Cir, Austin, TX 78752
Show Chair: Rusty Weatherly weatherlyr@Grayson.edu
Categories: KC1-9; KC11; KP1-2; SKC1-9; SP1-2; SKS1; SPS1; F4, FP-1
Lead Judge: Rene Marquis, CEC, CCE, CCA, AAC
Competition tentative start time (contingent on number of entries) 8:00am
Confirmed TCA student members compete in one category free. If a student member competes in more than one category, the additional categories cost $40.00 each. Students can join TCA for $25.00. Student non-members register for $50 per category. If you want to join you must pay for membership prior to registering for competition.
The Professional K & P categories, scheduled for Saturday, are a $75.00 fee for members, $90 for non members. The Professional F categories, scheduled for Friday, is $125.00 for members and $150 for non members.
Join as a member: https://www.texaschefsassociation.org/membership