(2 plain hoppers, 1 egg hopper, caramelized onion, and Chicken curry) This ultimate Sri Lankan street food, which everyone loves, is made from a fermented mixture of rice flour and coconut milk. When cooked, this gastronomical marvel features a bowl-shaped, crispy, golden-brown lace edge and a soft, springy center.

(2 dosas, 1 parippu wada, 1 ulundu wada, sambar, and spicy coconut chutney)  Sri Lankan dosa, or thosay, is a well-loved dish in Colombo and its suburbs. Although it shares the fermented rice and urad dal (split black gram) batter of South Indian dosas, the Sri Lankan version is typically thicker and softer, with a consistency similar to that of a pancake in the US. 

Our signature Sri Lankan Rice & Curry features perfectly cooked rice paired with a variety of delicious curries, fresh sides, and authentic island spices—a meal you'll never forget.

(2 parippu or ulundu wada)  Parippu Wada (lentil fritters) and ulundu wada (black split gram fritters) are popular street food and tea-time snacks in Sri Lanka. It is an easy-to-make, savory snack that is also vegan, vegetarian, gluten-free, and low-carb friendly. Wada is made by soaking yellow split peas/ black split peas, grinding and mixing them with chili flakes, fennel seeds, curry leaves, onions, and salt. The batter is then formed into small flat discs and deep-fried in vegetable oil.

Kottu roti, alternatively spelled kothu roti, is a Sri Lankan dish consisting of wheat flour “Godamba” roti, chopped roti, a protein curry dish of choice (typically chicken, egg, or soy meat), along with scrambled eggs, onions, chillies, and vegetables.

(2 vegetable or fish cutlets) Sri Lankan cutlets are a beloved snack made from mashed potatoes and flaked fish blended with spices, onions, and green chilies. The mixture is formed into small balls or patties, dipped in egg and breadcrumbs, and deep-fried until golden. They are commonly served as party appetizers, tea-time snacks, or starters, appreciated for their crisp exterior and tasty, seasoned inside.

A hearty plate of aromatic rice served with a colorful selection of authentic Sri Lankan curries, bursting with bold flavors and tradition.

Watalappam is Sri Lanka's beloved traditional dessert, made with creamy coconut milk, rich jaggery, eggs, and fragrant spices like cardamom and nutmeg. Silky smooth, delicately spiced, and irresistibly delicious.