Dinner August 31st - September 4th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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E-mail
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Cell Phone Number
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Area Code
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - 4 cheese ravioli with Barolo braised beef
$20.00
$
20.00
SLOW BRAISED BEEF IN A RICH JUS WITH RED WINE AND AROMATICS. SERVED WITH HOMEMADE 4-CHEESE RAVIOLIS AND A GARDEN SALAD WITH LOCAL SHAVED VEGETABLES.
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Tuesday - BBQ Pork Chops with Local Peaches
$21.00
$
21.00
DOUBLE THICK PORK CHOP WITH A HOMEMADE PEACH & MOLLASSES BBQ SAUCE. SERVED WITH CORN & CHEDDAR FRITTER AND A LOCAL TOMATO SALAD WITH TORN HERBS & CUCUMBER.
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Tuesday - Double Chocolate Toffee Cake
$8.00
$
8.00
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Wednesday - Nonna's Chicken Picatta
$22.00
$
22.00
CLASSIC PREPARATION OF SCALLOPINE CHICKEN BREAST SERVED WITH A WHITE WINE AND LEMON SAUCE, CAPERS, WHIPPED ROASTED GARLIC MASHED POTATOES AND ROASTED LOCAL BROCCOLI.
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Wednesday - Double Chocolate Toffee Cake
$8.00
$
8.00
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Thursday - Crispy Fish Cakes
$20.00
$
20.00
CRISPY FISH AND POTATO CAKES. SERVED WITH HERB AIOLI, GRILLED FOCACCIA PANZANELA SALAD WITH CHERRY TOMATOES AND CREAMY BUTTERMILK RANCH COLESLAW.
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Thursday - Double Chocolate Toffee Cake
$8.00
$
8.00
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FRIDAY - Little Italy Night!
$20.00
$
20.00
FARFALLE MEATBALLS, SPAGHETTI, VODKA SAUCE, CAESAR SALAD & FLUFFY GARLIC KNOTS SPECIAL DESSERT: VANILLA & CHOCOLATE CHIP CANNOLI
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FRIDAY - Double Chocolate Toffee Cake
$8.00
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8.00
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Payment Methods
Credit Card
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