• City Farm Salsa Canning Workshop

    Saturday September, 19th, 2026 at 2:00pm at City Farm SLO (1221 Calle Joaquin, SLO)
  • Join us as we partner with UC Master Food Preservers for a fun, educational, and tasty workshop!

    Whether you're new to canning or looking to refresh your skills, this class is a fun way to learn how to preserve the taste of summer. We will start wiht a tour of City Farm, harvest some ingredients and then make some salsa! Every participant gets to take home a jar of salsa made from City Farm ingredients.

    In the event of rain or strong winds, we will reschedule and notify you as soon as possible.

    We also suggest bringing warm layers, as it tends to cool down with wind.

    Tickets are $40, you will go home with knowledge of how to safely preserve tomatoes, and your own can of salsa!

     

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