Early Autumn in Normandy

Join Violet Cooking School Director Jesse Brune for an evening inspired by Normandy, where apples, cider, cream and plenty of butter define the regional table.

During this chef-led masterclass, Jesse will prepare a cozy French dinner that feels just right for the first days of fall. You’ll learn the techniques behind cider-braised chicken, perfectly smooth pommes purée and one of France’s most beloved desserts.

For the hands-on portion of the evening, each guest will build an individual apple tarte tatin before sitting down to enjoy the full meal with a thoughtfully selected wine pairing.

Menu
Warm gougères upon arrival
Endive, apple and toasted walnut salad
Cider-braised chicken with leeks and herbs
Pommes purée
Individual apple tarte tatin with crème fraîche
The evening includes a chef-led demonstration, hands-on activity, wine pairing and full dinner.

$150 per guest or $275 for two guests, plus a 20% service fee.

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CANCELLATION POLICY: We have a 48-hour cancellation policy for school events. Late cancellations will be charged 50% of the experience.

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Choose Quantity Below. **When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.

Masterclass: Single Participant

Class Price ($150) + 20% service fee ($30)

$180.00 Quantity

Masterclass: Two Participants

Class price ($275) + 20% service fee ($55)

$330.00 Quantity

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Violet Cooking School

Choose Quantity Below. **When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.*

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Choose Quantity Below. **When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.