Led by Violet’s Lead Pastry Chef, Yesenia Cruz, this Masterclass will walk you through the entire process from beginning to end, including mixing, kneading, proofing, portioning, shaping, and baking. You’ll learn what the dough should look and feel like at each stage, why each step matters, and how to create a beautiful loaf at home.
Please note that this is a Masterclass experience. Yesenia will demonstrate the complete challah-making process, and then it’s your turn. With her step-by-step guidance, each guest will roll and shape one or two loaves of their own challah to take home, along with apple jam to enjoy with it.
Supper, wine and light bites included:
We’ll welcome you with olives and almonds before the demonstration begins. A glass of wine will be served, followed by a full seated dinner featuring Violet’s roasted chicken, green beans, pommes frites, and chocolate mousse for dessert.
This experience includes a complete demonstration led by Chef Yesenia, one hands-on challah-shaping activity, one or two loaves to take home, apple jam, a glass of wine, and dinner.
Pricing
Single Participant: $150
Two Participants: $275
A 20% service fee will be added at checkout.