Dinner August 17th - August 21st
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Greek Steak Tip Kabobs
$20.00
$
20.00
GRILLED GARDEN OREGANO AND GARLIC MARINATED STEAK AND VEGETABLE KABOBS. SERVED WITH ZUCCHINI FRITTERS, TZATZIKI AND AROMATIC JASMINE RICE.
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Tuesday - Pork Chop and Peaches
$20.00
$
20.00
DOUBLE THICK PORK CHOP SERVED WITH LOCAL BBQ PEACHES, TOMATO & BURATA SALAD AND SWEET POTATO FRIES WITH HOMEMADE KETCHUP
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Tuesday - Golden summer plum cake
$8.00
$
8.00
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Wednesday - Nathan's Carolina Shrimp Fritters
$20.00
$
20.00
SWEET CAROLINA SHRIMP AND CORN FRITTERS SERVED WITH TARTAR SAUCE, ARROW HEAD CABBAGE COLESLAW AND RED BLISS POTATO SALAD.
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Wednesday - Golden summer plum cake
$8.00
$
8.00
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Thursday - Marry Me Chiken
$22.00
$
22.00
ORGANIC CHICKEN BREAST SCALOPPINE SERVED WITH A CREAMY SUN DRIED TOMATO PESTO SAUCE, HERB ROASTED LOCAL NEW PETITE POTATOES AND A GARLICKY GREEN BEAN SAUTE WITH CRISPY ONIONS.
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Thursday - Golden summer plum cake
$8.00
$
8.00
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FRIDAY - Kansas City Pulled Pork
$24.00
$
24.00
KANSAS CITY STYLE SLOW SMOKED AND PULLED PORK. SERVED WITH CREAMY MAC & CHEESE. VERRILL FARMS H20 MELON SALAD AND CORN BREAD.
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FRIDAY - Golden summer plum cake
$8.00
$
8.00
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
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Payment Methods
Credit Card
Apple Pay
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