Gnocchi Nosh!
Join Chef Jordan Solich for a deliciously fun day of Italian cooking, featuring some of her favorite dishes and playful takes on the classics we all love.
Young chefs will make pillowy potato gnocchi from scratch, prepare two flavorful sauces, and create a complete Italian-inspired meal from appetizer to dessert.
On the Menu
- Caprese Towers with Fresh Mozzarella and Heirloom Tomatoes
- Classic Potato Gnocchi with Two Sauces: Pomodoro and Mushroom Alfredo
- Roasted Broccolini with Gremolata
- Orange Olive Oil Cupcakes with Cream Cheese Frosting
Kids, Ages 9–12: Monday, August 17
Teens, Ages 13–17: Tuesday, August 18
Price: $140 + tax
Space is limited.