Home Preserving Canning Class Registration

Hi. My name is Kayla Loeffler and I have a small business named Savor the Occasion where I make pickles, jams & jellies, pasta sauce, salsa, and so much more!

I've thought about having classes and showing others how to preserve fruits and veggies for themselves and I'm finally doing it!

It will be 4 part series.

The first class will show you how to pickle veggies like cucumbers, jalapenos and onions. We will make dill and spicy pickles plus pickled onions and pickled jalapenos.
The 2nd class will be jams & jellies. We will making the all time favorite Strawberry jam and also a Triple Berry Jam too.
The 3rd class will be all about tomatoes and what you can do with them. I'll show you exactly how I prepare my amazing pasta sauce that we all love!
And the 4th class will be on ways you can reduce your waste.
Strawberry tops can make a great syrup. Tomato skins, onion peels and garlic peels can all be dehydrated for powders.

THE BEST PART, at the end of each class, you will have jars that you have personally canned in the class, you can pick up your stuff the next day or we can schedule a delivery for you.

Each class will be $25 per person, per class.

Make sure you add your current phone number, I will text you my address and parking instructions the week of the class.

I can't wait to share my knowledge with you.

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Full 4-Class Series

Register for all four sessions: pickling veggies, jams & jellies, tomatoes & pasta sauce, and waste reduction.

$100.00 Quantity

Pickling Veggies class August 8th @ noon

Learn how to turn fresh cucumbers into spicy and dill pickles using water bath canning. Also learn how to pickle other vegetables like jalapenos & onions.

$25.00 Quantity

Jams & Jellies August 22nd @ noon

Discover techniques for making jams and jellies with seasonal fruit. We will be making strawberry jam and triple berry jam.

$25.00 Quantity

Tomatoes & Pasta Sauce September 12 @ noon

Hands-on class for canning tomatoes and making pasta sauce. Roasting, pureeing

$25.00 Quantity

Waste Reduction & Using What You Have September 26th @ noon

Creative ways to reduce kitchen waste and preserve more using what you have. This class will show you ways to use what you normally trash. Like strawberry tops, tomato skins, garlic and onion peels.

$25.00 Quantity

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Home Preserving Canning Class Registration

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