Dinner June 15th - June 19th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
*
Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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SPRING WINE SPECIAL!!!
$19.00
$
19.00
Pink bubbles for the patio! Light, refreshing and dry. Do not miss!
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Monday - Smokey Lamb Meatballs
$20.00
$
20.00
GROUND LOCAL LAMB MEATBALLS IN A SMOKEY TOMATO SAUCE SERVED WITH ROASTED VEGETABLE ORZO SALAD AND A GARDEN SALAD WITH SHAVED VEGETABLES & HERB VINAIGRETTE.
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Tuesday - Pork with Peaches
$22.00
$
22.00
DOUBLE THICK BBQ MOLASSES GLAZED PORK CHOP SERVED WITH EAST COAST PEACHES, ROASTED YUKON GOLD POTATOES & A GRILLED ROMAINE SALAD WITH FARFALLE TOMATO VINAIGRETTE.
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Tuesday - Upside down peach cake
$8.00
$
8.00
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Tuesday - Gluten Free
$18.00
$
18.00
SESAME CHICKEN BOWL WITH GINGER RICE & SHAVED VEGETABLES
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Wednesday - SUMMER CHICKEN ROLLATINI
$22.00
$
22.00
CHICKEN BREAST SCALLOPINE STUFFED WITH ZUCCHINI & SUMMER SQUASH SERVED WITH A BUTTER POTATO FRITTER AND BUSA FARMS STRAWBERRY & GOAT CHEESE SALAD.
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Wednesday - Upside down peach cake
$8.00
$
8.00
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Wednesday - Gluten Free
$18.00
$
18.00
SESAME CHICKEN BOWL WITH GINGER RICE & SHAVED VEGETABLES
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Thursday - BEEF AND BROCCOLI
$25.00
$
25.00
THIN SLICED TENDER GRASS FED BEEF WITH BROCCOLI AND A SWEET AND TANGY GINGER SOY SAUCE. SERVED WITH CHILLED LO MEIN NOODLES, BABY VEGETABLES & SCALLION 'PANCAKES.
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Thursday - Upside down peach cake
$8.00
$
8.00
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Thursday - Gluten Free
$18.00
$
18.00
SESAME CHICKEN BOWL WITH GINGER RICE & SHAVED VEGETABLES
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FRIDAY - LEMON DILL SALMON
$27.00
$
27.00
HERB ROASTED WILD SALMON FILET SERVED WITH A CREAMY LEMON DILL SAUCE, RED BLISS POTATO SALAD AND A WATERMELON SALAD WITH CUCUMBERS, SWEET PEPPERS & AGED WHITE BALSAMIC.
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FRIDAY - Upside down peach cake
$8.00
$
8.00
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FRIDAY - Gluten Free
$18.00
$
18.00
SESAME CHICKEN BOWL WITH GINGER RICE & SHAVED VEGETABLES
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
$0.00
$
0.00
Payment Methods
Credit Card
Apple Pay
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