Meal Kit Calendar
Note: For Vegetarian, Nut-Free, and Gluten-Free kits, recipes are modified accordingly.
7/16 - Shredded Tofu Southwest Salad
7/23 - Herb Crusted Tilapia & Black Eyed Pea Salad
7/30 - Summer Harvest Bowl
8/6 - Fiesta Lime Chicken and Rice
8/13 - Tofu Shawarma with Tzatziki Sauce
8/20 - Caribbean Orzo Summer Salad with Grilled Chicken
8/27 - Tomato and Roasted Vegetable Risotto
9/3 - Mediterranean Ground Beef Stir Fry
9/10 - Crunchy Summer Strawberry Salad
9/17 - Garlic Butter Chicken
9/24 - Sheetpan Chickpea Fajitas
10/1 - Cajun Stewed Black Eyed Peas and Greens with Chicken Thighs
10/8 - Cauliflower Lentil Curry
10/15 - Apple and Sweet Potato Fall Casserole with Ground Turkey
10/22 - Veggie Pita Pizzas
10/29 - Tzatziki Chicken Salad