Please choose your entree below; let Amanda Kelly know about any dietary restrictions or concerns.
Salad entrees include chef’s signature soup selection, and all other luncheon entrees include farmers style greens salad, seasonal vegetables and choice of signature pasta or chef’s potato. All entrees include fresh bakery selections, soft beverages and classic dessert.
ZA ZA’S KALE SALAD
Kale and baby spinach, Vidalia onions, heirloom tomatoes, Parmigiano-Reggiano, chianti red wine vinaigrette.
GNOCCHI ALLA PALMINA
House specialty, hand rolled potato dumplings in creamy herbed tomato sauce.
WHITEFISH ALLA SICILIANA
Whitefish seasoned with Italian breadcrumbs and served with ammogglio sauce.
PENNE FLORENTINE
Imported pasta, tomatoes, fresh mozzarella, spinach, extra virgin olive oil and garlic with fresh herbs.