Dinner June 1st - June 5th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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SPRING WHITE WINE SPECIAL!!!
$22.00
$
22.00
Veneto White-Riesling & Durella Blend Crisp, Dry, Tropical Fruit, Organic, Small Production, Give Costo Wine A Break And Drink This!
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Monday - Teriyaki & Shiitake Chicken Skewers
$22.00
$
22.00
TERIYAKI MARINATED CHICKEN AND SHIITAKE SKEWERS. SERVED WITH A CREAMY GINGER & SOY NOODLE SALAD AND ROASTED SPRING PEAS.
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Tuesday - Santorini Pork Chop
$21.00
$
21.00
SANTORINI STYLE PORK CHOP SERVED WITH A GRILLED HALUMI CHEESE SALAD WITH CUCUMBER & CHERRY TOMATOES AND LEMON OREGANO ROASTED BABY POTATOES.
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Tuesday - Strawberry Rhubarb Cake
$8.00
$
8.00
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Wednesday - Chef Ben's Fried Chicken
$28.00
$
28.00
BUTTERMILK FRIED CHICKEN, POTATO SALAD, COLESLAW, WATERMELON SALAD AND SPICY RANCH.
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Wednesday - Chef Ben's Fried Chicken (all white meat)
$32.00
$
32.00
BUTTERMILK FRIED CHICKEN, POTATO SALAD, COLESLAW, WATERMELON SALAD AND SPICY RANCH.
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Wednesday - Strawberry Rhubarb Cake
$8.00
$
8.00
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Thursday - Eggplant Parmesan
$20.00
$
20.00
LAYERS OF EGGPLANT PARMESAN BAKED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND RICOTTA. SERVED WITH AN ARUGULA, GIGANTE BEAN CHOPPED SALAD.
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Thursday - Strawberry Rhubarb Cake
$8.00
$
8.00
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FRIDAY - Spring Risotto
$20.00
$
20.00
ARBORIO RICE COOKED WITH WHITE WINE, VEGETABLE STOCK, BUTTER AND PARMESAN CHEESE. SERVED WITH LOCAL ASPARAGUS, PEAS & SPINACH AND A CAESAR SALAD WITH GIANT CROUTONS.
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FRIDAY - Strawberry Rhubarb Cake
$8.00
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8.00
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Tip
$10.00
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10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
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Payment Methods
Credit Card
Apple Pay
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