Breakfast Club Teaching Kitchen - Kids Cooking Class 2nd-4th Grades - Registration Form

Welcome to The Breakfast Club Teaching Kitchen Series—a fun, hands-on experience designed to inspire young chefs and build confidence in the kitchen! Led by Registered Dietitians Julie Harrell and Jennifer Soucie, this engaging series invites students in grades 2–4 to explore the joy of cooking while learning valuable nutrition and food preparation skills. Each session will focus on creating delicious, breakfast-inspired recipes in a supportive and interactive environment. Classes will be held on June 3, July 2, and August 6 from 8:00 AM to 10:00 AM, with the flexibility to register for one or multiple sessions. Space is limited to 10 participants to ensure a personalized and meaningful experience for every child.

Breakfast Club Series 
Dates: 

June 3

July 2

August 6  

Time: 8:00 AM - 10:00 AM - drop off at 7:45, no earlier 
Age - entering 2nd - 4th grade  
Price - $30.00 per child per class

Instructors:  Julie Harrell, Registered Dietitian and Jennifer Soucie, Registered Dietitian

PARTICIPANT WAIVER & PHOTO RELEASE

Dear Participant,

Our team at Memorial Hospital's Health & Wellness Kitchen is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. All food must be consumed in class and will not be sent home with participants, pending the instructor's preference. Although classes are conducted under the direction and supervision of the Health & Wellness staff, food is prepared by those participating. Your participation is strictly voluntary.

Because culinary activities can present risks, the Health & Wellness Kitchen depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

 By signing this form, you acknowledge, agree, and understand that your participation is voluntary, and you assume the risks associated with the culinary activity in which you will be participating. Such risks may include, but are not limited to, physical injury, foodborne illness, contraction of viruses from other participants, allergic reaction (as the Health & Wellness Kitchen is not allergen-free), or other harm. You, and you alone, are solely responsible for taking proper care to limit your risk of injury or harm.

The Health & Wellness Kitchen uses gas cooking equipment. By signing this waiver, I acknowledge that I am not wearing portable oxygen.

You understand that Health & Wellness Kitchen's staff may take photos or videos and use names of the participants in the class for use on Memorial Hospital's website or media platforms, which would include, but is not limited to newspapers, TV news stations, social media, and radio. You agree to allow Health & Wellness Kitchen to use your likeness for promotional or educational materials without any compensation.

 Thank you for your interest and commitment, and we hope you enjoy your experience at The Health & Wellness Kitchen.

Refund Policy: Thank you for your interest in the events and services offered through Memorial Hospital's Health & Wellness Center. Please note that ALL sales are final. If you have any questions or need further information, feel free to contact the Health & Wellness Center.

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