Dinner April 21st- April 24th
We are excited to share this menu with you! We are offering dinner Tuesday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for TUESDAY-THURSDAY is 1:30-4pm, FRIDAY 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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street name and number
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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SPRING WHITE WINE SPECIAL!!!
$
22.00
Veneto White-Riesling & Durella Blend Crisp, Dry, Tropical Fruit, Organic, Small Production, Give Costo Wine A Break And Drink This!
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Tuesday - Tony's Cheese Rav's With Pink Sauce
$
20.00
FIVE CHEESE FILLED RAVIOLI SERVED WITH A SAN MARZANO TOMATO CREAM SAUCE, A NORTH END ANTIPASTO SALAD WITH ARTICHOKES, OLIVES, ROASTED PEPPERS & MOZZARELLA AND CHEESY GARLIC BREAD.
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Wednesday - Chicken Picatta Meatballs
$
22.00
ORGANIC CHICKEN MEATBALLS WITH LEMON, HERBS & BUTTER CRUMBS SERVED WITH A LEMON CAPER WHITE WINE SAUCE, HERB RICE AND GARLICKY BROCCOLI.
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Thursday - Soy & Ginger Flank Steak
$
27.00
GRASS FED SWEET SOY & GINGER MARINATED FLANK STEAK SERVED WITH A CRISPY ONION FRITTER, SAUTEED PEPPERS & SPRING ONIONS AND A MIXED GREENS BISTRO SALAD.
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Friday - Swordfish Spiedini
$
28.00
AWARD WINNING MARINATED ROASTED SWORDFISH SKEWERS WITH LEMON AND ROSEMARY ROASTED POTATOES AND A ZUCCHINI & SUMMER SQUASH GRATIN.
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
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5.00
Tips for the team are always appreciated!
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Total
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Payment Methods
Credit Card
Apple Pay
After submitting the form, you will be redirected to Apple Pay to complete the payment.
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