1/2 lb chopped brisket, 1/2 lb chopped pork, roasted buttery garlic potatoes, creamy corn, and North Carolina style coleslaw. Individual size Blue Bell ice cream for dessert.
Smaller portions of brisket and pork, with roasted buttery garlic potatoes, creamy corn, and a serving of North Carolina style coleslaw. Individual size Blue Bell ice cream for dessert.