Dinner March 16th - March 20th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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Area Code
Phone Number
Address
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street name and number
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Dolomite Polenta Bolognese
$
23.00
Parmesan & herb polenta topped with beef bolognese and baked with fresh mozzarella cheese. Served with a white bean and fennel salad over petite greens.
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Monday - Lemon blueberry cake
$
7.00
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Tuesday - Saint Patricks Corned Beef Supper
$
28.00
SLOW COOKED CORNED BEEF, SERVED WITH SPINACH AND SMOKED CHEDDAR COLCANNON TWICE BAKED POTATOES, BROTH STEAMED VEGGIES, CREAMY WHOLE GRAIN MUSTARD SAUCE AND SODA BREAD
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Tuesday - Guinness Chocolate Torte
$
8.00
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Tuesday - Lemon Blueberry cake
$
7.00
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Weds - Spring Roasted 1/4 chicken
$
24.00
HERB AND BUTTER ROASTED CHICKEN ¼ WITH A DIJON MUSTARD PAN SAUCE. SERVED WITH A LEMON ORZO AND GARLIC ROASTED ASPARAGUS WITH PARMESAN CROUTONS.
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Wednesday - Lemon Blueberry Cake
$
7.00
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Thursday - Smokey Greek Meatballs
$
24.00
SMOKEY ZUCCHINI AND FETA GREEK MEATBALLS. SERVED WITH ROASTED TOMATO RICE, TZATZIKI AND GARLICKY SPINACH SAUTE.
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Thursday - Lemon Blueberry Cake
$
7.00
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Friday - Shrimp Fra Diavolo
$
22.00
JUMBO ROASTED MARINATED SHIRMP. SERVED WITH FRA DIAVOLO MARINARA SAUCE. FRESH HOMEMADE HAND CUT PAPPARDELLE PASTA AND AN ANTIPASTO GREEN SALAD.
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Friday - Lemon Blueberry Cake
$
7.00
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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