Saturday, June 20th at 12 PM at City Farm SLO
$45 per person includes
- A ~1 hour farm-to-table cooking experience led by Guest Chef Laurie Jo
- A live cooking demonstration with tips for cooking with fresh, local ingredients
- A shared farm lunch featuring roasted City Farm whole chicken and seasonal vegetables along with non-alcoholic beverages
- An optional farm tour at 11:00 AM before the class to learn about the regenerative farming methods used to grow the ingredients
Cook, taste, and savor the farm! Join us at City Farm for a relaxed, hands-on cooking experience led by Guest Chef Laurie Jo, where we’ll prepare a delicious farm-to-table meal using the freshest organic ingredients grown right here on the farm. Together, we’ll roast a City Farm whole chicken and transform seasonal vegetables into a simple, flavorful dish that celebrates the bounty of the season.
The class will include a cooking demonstration, and plenty of tips for cooking with fresh, local ingredients. After we cook, we’ll gather around the table to enjoy the meal together in a beautiful farm setting.
Participants are also invited to arrive early for a free optional farm tour at 11:00 AM, where you can learn about the regenerative farming methods we use to grow the food you’ll be cooking with. A refreshing non-alcoholic drink is included with the meal.
Recommended for ages 12 and up, but all ages are welcome.