It's time for our annual Fish Fry! This week's menu:

Beer battered Atlantic Cod, housemade coleslaw (cabbage, carrots, apples, beets), handcut-russet potato fries and housemade tartar sauce made with mayo, candied jalapenos, fresh dill & chives for an OCP take on a Fish Fry classic. Sticking with our sustainable theme, we salvage everything from our animals and fry in a house-blend of grassfed animal fats.

 

All orders must be placed online and paid in full via credit card. Supplies are limited, so if the form is not working or drop down options aren't appearing, it's because the we've sold out.

Friday April 3 Pickup

3:00PM - 7:00PM 

OHIO CITY PROVISIONS FRIDAY FISH FRY

 

While pre-ordering does give you priority in line, we ask for your patience upon pick-up. Everything is fried to order.  

 

We tend to get a lot of requests for the 5:00 to 6:00 hour.  Eventually it is more than our fryers can handle.  If the time slot you want does not appear, that means it is sold out. 

 

Beverage Pairing:  

This week we have a promotion on a Debonne Unoaked Chardonnay.  This wine is not only awesome, but it's a bargain.

 

This estate grown chardonnay is fermented and aged in stainless steel, giving it a soft acidic finish and no buttery notes.  It is clean, crisp and ideal for a warmer spring day! 

 

This week, it's a promotional price of just $13. 

 

 

 

• Thanks for your order
• Sorry, no cancellations or refunds for missed pickup
• See you soon!