Join the St. Pius X Seniors for a delicious gourmet meal at the Culinary Institute of America in Hyde Park, NY. With a focus on the seasons and products of the Hudson
Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first- class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Menu:
First Course: HOUSE-MADE SWEET PEA RICOTTA
CROSTINI (New Potato, Green Salad, Sherry Vinaigrette)
Main Course: SAUTÉED CHICKEN BREAST (Roasted
Garlic Potato Gratin, Seasonal Vegetables, Chicken Jus)
Dessert: Chocolate Molten Tart
Beverages: Coffee, tea, & iced tea are included. A cash
bar is available for alcohol & soft drink purchases at
your own cost.
There will be free time to walk the campus, take photos, & shop in the campus store after lunch. We will depart from St. Pius X Loudonville at 9am. We will depart from the Culinary Institute at 2:30pm with an approximate arrival at St. Pius at 4:30 pm. Nonstop motorcoach service each way.
Please advise if you have any food allergies or dietary restrictions when you register for the trip.