Dinner Catered by Lock Sixteen

Main Entrees:
Chicken Marsala
Barbecued Pork Tenderloin
**Fire Grilled Salmon(available upon request only)
Potato:
Mashed Garlic Seasoned Redskin Potatoes
Vegetables:
Green Bean Almondine
Baby Carrots
Dessert:
Apple Walnut Pie with Caramel Sauce