Made with Portuguese ingredients, but keeping the ancestral fermentation technique. White cabbage, sea salt, garlic, onion, ginger, portuguese chili pepper, mushroom powder, seaweed.
Beef bones (marrow, joints & cartilage); Filtered water; Apple cider vinegar (to enhance mineral extraction); Organic seasonal veggies: onion, carrot, celery; Bay leaf, black peppercorns, No additives. No preservatives. No flavour enhancers. Quality note: Once fully chilled, this broth naturally sets into a firm jelly-like consistency, a clear sign of its richness in collagen and gelatin.
Chicken (frango do campo, not organic); bones and cartilage ; Filtered water; Apple cider vinegar (to enhance mineral extraction); Organic seasonal veggies; Bay leaf, black peppercorns, No additives. No preservatives. No flavour enhancers. Quality note: Once fully chilled, this broth naturally sets into a jelly-like consistency, a clear sign of its richness in collagen and gelatin.
Organic white cabbage, sea salt, whey (from raw milk), fennel seeds
ORGANIC chicken liver , butter, onion, garlic, herbs, sea salt.
ORGANIC beef liver, butter, onion, garlic, herbs, sea salt.
10 pieces 3x3cm - you can freeze them for 3 months
