2026 BCFM Farm Vendor Application

2026 Bloomington Community Farmers' Market Farm Vendor Application - Credit Card Payment
(If paying by check, please use application labeled with check payment capabilities.)
Farm vendor applications are due by Friday, February 20 for the first round of approvals/space reservations. The BCFM may accept additional applications after the deadline for any unreserved spaces/day spaces. If you are a food & beverage artisan, please submit a FBA application, in place of this application.
Vendor Information
Name of Primary Vendor *

First NameLast Name
Name of farm or business (if applicable)*
Mailing Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Production/Farm Address (if different than mailing address)

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Primary Phone Number*

Area CodePhone Number
Secondary Phone Number

Area CodePhone Number
Primary Vendor E-mail*
This is the primary way we communicate with vendors. Please inform us if your email address changes or you are not receiving communications.
Additional E-mail(s)
Other staff that need to receive market communications.
Mark here if you do not have email access.

Please mail/hand deliver printed communications to me. Note: Paper communications may delay the arrival of important market information.
Website (if applicable)
Instagram handle (if applicable)
we'd like to promote your business on our social media
Facebook handle (if applicable)
we'd like to promote your buisiness on our social media
Are you a new or returning vendor at the BCFM? (This does not affect your application status. It ensures we reach out to new vendors for orientation).*

NewReturning
How many years have you sold at the BCFM, and what year did you start?*
What market "seasons" do you plan to attend in 2026? (Mark all that apply. This does not affect your application status).*

AprilPeak Season (May-Oct)NovemberTuesdays (June-September / 4-7p.m.)
What type of vendor space do you plan to use for the majority of the year? (This does not affect your application status).*

Reserved space (Pay up front to use the same booth space all "season." No partial season payments)Day space (Pay for space only on days you choose to attend. Booth type and location may change from week to week. Payment is due the same day that you vend.)
Product Information
What types of products do you plan to bring to market in 2026? (Mark all that apply)*

ProduceMeatDairyEggsMushrooms (wild or cultivated)Potted plants/seedlingsFlower bouquetsHoneySyrupStandard value added foods (jams, jellies, relishes, etc.)Other
List specific products from the categories above that you plan to bring to market (ex: produce - lettuce, beets, carrots; meat - beef, pork, chicken)*
Describe your growing practices and any related certifications (ex: certified organic, pasture raised, low/no-till, no synthetic chemicals, etc.)*
List number of greenhouses/hoop houses you use for market purposes (if applicable)
List the type and number of animals you raise/keep for market purposes (if applicable)
List the number of apiaries and total number of hives you keep for market purposes (if applicable)
List any items you plan to collect/gather for market purposes (ex. wild mushrooms, ramps, paw paws, etc.)
Size of area in production*

Less than 1 acre1 -5 acres6-10 acres11-20 acres21-50 acres51-100 acres100 acres +
Application Fee ($20)

Vendor Application Fee - Bloomington Community Farmers' Market*

Farm Vendor Application Fee - BCFM - Credit Card Payment$20.00

Quantity

Total $0.00

Credit Card

First Name

Last Name

Credit Card Number

Security Code

Expiration Month

Expiration Year

Billing Address

Street Address

Street Address Line 2

City

State / Province

Postal / Zip Code

Country

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PLEASE WAIT A COUPLE OF MINUTES FOR IT TO PROCESS BEFORE CLICKING THE BUTTON AGAIN OR YOUR CREDIT CARD MAY BE CHARGED TWICE!
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2026 Bloomington Community Farmers' Market Farm Vendor Application - Credit Card Payment

Vendor Information

Product Information

Application Fee ($20)