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  • Butchery Class Registration Form

    Butchery Class Registration Form

    Register and pay for your desired class below. All classes are held at 8B Orchard Lane in Dingle, Co. Kerry. Please check confirmation email for terms, conditions, and appropriate class attire.
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    Introduction to Home Butchery January 25, 2026, 2:00 - 4:00 PM Product Image
    Introduction to Home Butchery January 25, 2026, 2:00 - 4:00 PMA friendly, accessible workshop for people who want to butcher at home with confidence. Guests will leave with fabricated chicken and a chicken broth kit. Refreshments provided.
    €60.00

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    Couples Sausage-Making Class February 15, 2025 2:00 - 4:00 PM Product Image
    Couples Sausage-Making Class February 15, 2025 2:00 - 4:00 PMShare a unique Valentine’s experience at The Dingle Butcher. This hands-on couples class guides you through crafting your own gourmet sausages—complete with expert tips, quality Irish meats, and plenty of laughs. Leave with new skills and sausages made together. Prosecco and chocolates provided. (Pricing includes 2 guests)
    €150.00

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    Payment Methods

    creditcard
    After submitting the form, you will be redirected to Apple Pay to complete the payment.
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