Butchery Class Registration Form

Butchery Class Registration Form

Register and pay for your desired class below. All classes are held at 8B Orchard Lane in Dingle, Co. Kerry. Please check confirmation email for terms, conditions, and appropriate class attire.
Participant Name*

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Phone Number*
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Introduction to Home Butchery January 25, 2026, 2:00 - 4:00 PM

A friendly, accessible workshop for people who want to butcher at home with confidence. Guests will leave with fabricated chicken and a chicken broth kit. Refreshments provided.

€60.00 Quantity
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Couples Sausage-Making Class February 15, 2025 2:00 - 4:00 PM

Share a unique Valentine’s experience at The Dingle Butcher. This hands-on couples class guides you through crafting your own gourmet sausages—complete with expert tips, quality Irish meats, and plenty of laughs. Leave with new skills and sausages made together. Prosecco and chocolates provided. (Pricing includes 2 guests)

€150.00 Quantity
Item subtotal:€0.00

Total

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Payment Methods

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