OCP Holiday Order Form

**For each item, we have provided an approximate weight range for each piece in the description. The number selected from the drop down menu will be the quantity of each item (not weight).

If you have any questions about the items listed below, please call us at 216-465-2762, we will be happy to assist you.

All orders must be placed online, with a non-refundable $20 credit card deposit. When you come to the store to pickup your order, the final amount due will be calculated and the $20 deposit deducted from that total.

Please bring payment with you. Your credit card is not saved to this form or with your order. We appreciate check and cash payments to save on the credit card fees.

**If you are placing an order for multiple items with different pick-up dates, please submit two orders -- one order form for each pick-up date.**

Holiday Hours

Now thru Tues, Dec 23: 10 AM to 7 PM

Wed, Dec 24: 10 AM to 3 PM

Thurs, Dec 25 & Friday, Dec. 26: CLOSED

Sat, Dec. 27 - Tues, Dec. 30: 10am - 7pm

Wed, Dec. 31: 10am - 3pm

Thursday, Jan. 1: CLOSED

Friday, Jan. 2: 10am - 7pm

Holiday Week Hours

Friday, Dec 27 thru Mon, Dec 30: 10 AM to 7 PM

Tues, Dec 31: 10 AM to 3 PM

Wed, Jan 1: CLOSED

Thurs, Jan 2: 10 AM to 7 PM

Name*

First NameLast Name

Email*

example@example.com

Phone Number*

Area CodePhone Number

Pick-up Date*

GRASSFED BEEF

Black angus, raised on organic pastures at Wholesome Valley Farm for 26-30 months. Dry Aged a minimum of 21 days.

Recommended serving per person: 8 oz.

GRASSFED BEEF RIB RACKS (aka Prime Rib)

12/11 update. We are sold out of our grassfed beef rib racks and tenderloins.

A good alternative for the grassfed is the boneless strip loin roast. There are about 10 of those left.

We do have a limited amount of our pasture raised, grain finished rib racks and tenderloins left. These are cattle we sourced from two fellow local farmers in Ashland and Jeromesville. They are very nice, highly marbled beef. See below to order.

21 Day Dry Aged Grassfed Beef Standing Rib Rack/Prime Rib/Rib Roast ($30 per lb)

Select the # of bones you want. Sold in 3 bone, 4 bone, and 7 bone configurations. Approx 1.5# per bone.

45 Day Dry Aged Grassfed Beef Standing Rib Rack/Prime Rib/Rib Roast ($38 per lb)

Select either a 3 bone, 4 bone, or 7 bone roast.

21 Day Dry Aged Grassfed Beef Strip Loin Roast - WHOLE ($30 per lb)

Sold by the whole roast. Select the quantity of whole roasts, not lbs, that you want. Approximately 4 to 6 lbs. each. Tender, boneless roast. This cut is also used for NY Strip Steak, as well as the steak you find on the larger side of a Porterhouse.

21 Day Dry Aged Grassfed Beef Strip Loin Roast - HALF ($30 per lb)

Sold by the piece. Approximately 2 to 3 lbs. each. Tender, boneless roast. This cut is also used for NY Strip Steak, as well as the steak you find on the larger side of a Porterhouse.

21 Day Dry Aged Grassfed Beef TENDERLOIN - SOLD OUT (12/10 update)

See below. We have secured some grain finished beef from a local farmer in Ashland area. Those are still available and listed below.

21 Day Dry Aged Grassfed Beef Tenderloin Roast ($44 per lb)

SOLD BY THE WHOLE TENDERLOIN. The number in the drop down represents whole tenderloins, not lbs. The whole tenderloin varies from 2.5 - 3.5 lbs. Suggested serving size of approximately 8 oz. per person.

21 Day Dry Aged Grassfed Beef Boneless Sirloin Roast ($18 per lb)

Sold by the whole roast. The drop down represents # of whole roasts, not lbs. The sirloin is the muscle group connected to the strip loin. It is lean, tender, and flavorful. This boneless roast weighs approximately 3 to 4# and is a great economical option for a holiday roast. Best served medium rare to medium.

OCP Holiday Rub Grassfed Beef Eye of Round Roast ($12 per lb)

Approximately 2.5 lbs. each. Whole roast rubbed with rosemary, garlic, salt, pepper, organic cane sugar and oil.

OCP Holiday Rub Grassfed Beef Bottom Round Roast ($11 per lb)

Approximately 5 lbs. each. Whole roast rubbed with rosemary, garlic, salt, pepper, organic cane sugar and oil.

Grassfed Beef Brisket - FULL ($10.25 per lb)

Approximately 8-10 lbs. each.

Grassfed Beef Brisket - FLAT ($12.5 per lb)

Approximately 4 to 5 lbs. each. The flat is the "flatter," leaner portion of the brisket.

Grassfed Beef Brisket - Flats - Sold Out

Grassfed Beef Brisket - POINTS ($10.25 per lb)

Approximately 4 to 5 lbs. each.

Demi-Glace ($12 SALE price with beef order)

~16 oz. of rich stock reduced to a tasty demi-glace for your holiday roast.

GRAIN FINISHED BEEF

Grown and finished in Ashland, OH. Grain fed beef is what most beef is. The high energy grains of corn, silage, and soybeans can add lbs and fat to a carcass quickly, resulting in a younger harvest age, more marbling, and a tender eating experience. These animals are graded at a USDA slaughterhouse and are graded high choice to prime.

This year we knew our flavorful and healthy grassfed beef would not be enough to go around, so we found some new partners to help expand the capacity this holiday season.

Recommended serving per person: 8 - 12 oz.

21 Day Dry Aged Beef Tenderloin, Grain Finished. $50 per lb

Order by the piece, approx 3 to 4 lb. each

21 Day Dry Aged Rib Rack, Grain Finished. $34 per lb.

Order by the # of bones in the roast. 3 bone, 4 bone, or a full 7 bone. Frenched, cut from the bone, and tied back.

PASTURE RAISED HERITAGE PORK

Berkshire + Duroc cross hogs pasture raised outside with non-gmo grains, no hormones or antibiotics.

Recommended serving per person: 8 - 12 oz.

Smoked Holiday Ham - SOLD OUT (12/19 update)

Smoked Ham ($8 per lb)

Approximately 8 to 12 lbs. Brined (nitrate-free) in fresh herbs, salt and sugar for 14 days, and smoked for 16 hours. Fully cooked & ready to reheat. Note: actual weights may vary. We have not yet trimmed or smoked the hams so we do not know exact sizes. This is an estimate based on previous years.

Pork Standing Rib Roast / Rib Rack - WHOLE ($14 per lb.)

Each roast is approximately 9-12 lbs. with 10-13 bones.

Pork Standing Rib Roast / Rib Rack - HALF ($14 per lb.)

Each roast is approximately 5-8 lbs. each. with 5-7 bones.

Pork Boneless Loin Roast ($12 per lb.)

Approximately 4 lbs. each. Tender and flavorful loin roast, similar to the Strip Loin roast in beef.

Pork Tenderloin ($15 per lb.)

Approximately 1lb. each. Quick, easy and delicious meal for couples or small dinner parties.

Pork Crown Roast ($14 per lb.)

Approximately 15 lbs. each. Available as the Whole Crown only. In this presentation, both loins from the hog are tied into a neat crown, 20-24 bones.

Pork Coppa Roast ($10 per lb.)

Approximately 4-6 lbs. each. Well marbled, flavorful center cut of the pork shoulder. Excellent cut for braising.

Porchetta - SOLD OUT (12/17 update)

Porchetta -- 5lbs. ($14 per lb.)

Approximately 5lbs. each. Pork side that is roll-cut, seasoned and roll-tied with the rind on. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.

Porchetta -- 8lbs. ($14 per lb.)

Approximately 8lbs. each. Pork side that is roll-cut, seasoned and roll-tied with the rind on. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.

Porchetta -- 10lbs. ($14 per lb.)

Approximately 10lbs. each. Pork side that is roll-cut, seasoned and roll-tied with the rind on. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.

Pork Boston Butt Roast -- INDIVIDUAL ($6 per lb.)

Approximately 3lbs. each. Excellent cut for braising or smoking.

Pork Boston Butt Roast -- HALF ($5.50 per lb.)

Approximately 5-6lbs. each. Excellent cut for braising or smoking.

Pork Boston Butt Roast -- WHOLE ($5 per lb.)

Approximately 12lbs. each. Excellent cut for braising or smoking.

Sauerkraut (Sale! $10 per quart with pork order)

Quart of farm-made fermented kraut from Wholesome Valley Farm.

PASTURE RAISED OHIO LAMB

Raised on rotational pasture grazing in Frederickstown and fed supplemental non-gmo grains for a tender, well marbled lamb.

Rack of lamb. We will offer these first come first serve out of our deli case. No pre-orders.

Seasoned Leg of Lamb, Boneless ($18 per lb)

Sold by the piece. Approximately 6 to 9 lbs. each. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest. Ready in less than an hour, served medium rare.

Seasoned Lamb Saddle - SOLD OUT (12/17 Update)

Seasoned Lamb Saddle ($32 per lb.)

Sold by the piece. Approximately 2.5 to 4 lbs. each. Two boneless loins, roll tied together for a perfect cylinder of tender, flavorful lamb meat. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.

Square Cut Lamb Shoulder ($10 per lb.)

Approximately 4 to 6 lbs each. Bone-in lamb shoulder (not seasoned).

Lamb Neck ($6 per lb.)

Approximately 2 lbs. each. Ideal for braising.

LAMB SHANKS - SOLD OUT

Lamb Shanks ($8.50 per lb.)

Approximately 12 to 20 oz. each. Ideal for braising. Cut from the fore-shank.

PASTURE RAISED POULTRY

Recommended serving per person: 12oz.

Market Turkey -- 12-15lbs. ($6 per lb.)

Approximately 12-15lbs. each.

Market Turkey -- 17-20 lbs. ($6.00 per lb.)

Approximately 17-20 lbs. each. Market turkeys raised on organic pastures at Wholesome Valley Farm.

Market Turkey -- 20-25 lbs. ($5.75 per lb.)

Approximately 16-20 lbs. each. Market turkeys raised on organic pastures at Wholesome Valley Farm.

Market Turkey -- 25+lbs. ($5.50 per lb.)

Approximately 16-20 lbs. each. Market turkeys raised on organic pastures at Wholesome Valley Farm.

For Turkeys. Select Either Brine or Not Brined. $0.75 per lb to brine your turkey.

BrinedNot Brined

Whole Pekin Duck ($7.50 per lb.)

Approximately 6-8 lbs. each. Pasture raised Pekin ducks.

Duck Confit ($10 per leg quarter)

Approximately 6oz. each. Seasoned with rosemary & thyme, and confited in a bath of heritage pork & duck fat. Fully cooked and ready to reheat.

GOOSE - SOLD OUT (12/17 Update)

Whole Goose ($12.50 per lb.)

Approximately 8-10 lbs. each. Pasture raised near a pond.

CHARCUTERIE

Only availalbe for pick-up on :

December 23 and 24

December 30 and 31st.

Please select your pick-up day accordingly.

There is no longer a board deposit. Charcuterie boards are packed in disposable packaging.

Small Charcuterie Board ($30)

Includes 4 meats , 3 Cheeses, mustard, house pickles & preserves, Wholesome Valley Farm crackers. Recommended for 8-10 people.

Large Charcuterie Board ($50)

Includes 7 meats , 4 Cheeses, mustard, house pickles & preserves, Wholesome Valley Farm crackers. Recommended for 10-12 guests.

All Ohio Cheese Board ($50)

An assortment of 8 Ohio Made Cheeses from our local farmstead creameries, preserves, and mixed nut. Recommended for 8-10 people.

A non-refundable $20 deposit is required to hold your order
Your card will not be kept on file, please bring your preferred form of payment upon pick up (cash or card).
Balance due will be determined upon pickup at Ohio City Provisions
- $20 deposit will be deducted from total

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Holiday Order Deposit (non-refundable)$20.00

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2025 Holiday Order Form

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