2025/26 - Engineering Subject Dinner Logo

  • Engineering Subject Dinner 

    Friday 27 February 2026


     

  • Final date for RSVP: Friday 13 February 2026

    Running Order

    17:30 - 18:00

    Drinks Reception in the Harold Lee Room

    18:00 - 19:15
    Welcome Speeches in the Harold Lee Room

    19:30
    Dinner in the Dining Hall


    Dress Code -

    Formal

  •  

    Student Ticket Price - £29.38 incl VAT
    Alumni Ticket Price - £32.58 incl VAT

    Ticket includes:
    Sparkling Drinks Reception, 3 course dinner with 1/2 bottle of wine pp
    (All students will be battelled post event)
      

     Menu  

    Lightly Spiced Sweet Potato and Butternut Squash Soup
    Toasted Pumpkin Seeds and Crème Fraiche

     ~

    Fillet of Sea Bass Pan Fried in Chilli and Garlic
    Saffron Rice, Chargrilled Aubergine
    Burnt Pepper Puree
    Chorizo Mayonnaise

    Caramelized Onion and Baby Plum Tomato Tarte Tatin (v)
    Chargrilled Aubergine, Wild Rocket, Burnt Pepper Puree
    Saffron and Manchego Hasselback Potatoes
    Roast Garlic Mayonnaise

    ~ 

    Sticky Toffee Pudding
    Stem Ginger Ice Cream and Toffee Sauce

     

    All dietary requirements will have an adjusted menu.
    Please note that the standard menu is offered to all guests without a listed dietary or request for vegetarian menu. 

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      Please contact rsvp@pmb.ox.ac.uk to make any amendments to your booking

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