Remember: We must inform the hotel of the numbers on Friday the 5th of December 2025.
This form and dining requests will close at mid-day on that date OR when all 30 dining spaces have been allocated.
Dining requests past that time may result in your not being able to dine.
Starter choices;
- Minestrone Soup (V).
- Smoked Salmon Terrine with Traditional Accompaniments.
Main meal choices (defaults are Turkey or SeaBass);
- Roast Norfolk Turkey served with sage & onion stuffing, brussels, honey glazed root veg, pigs in blankets, roast potatoes and a red wine sauce.
- Pan-fried Seabass server with soy, ginger & chilli steamed pak choi, roast potatoes and seasonal veg.
- Vegetarian option if required - Penne Pasta served with a creamy cheese, tomato & basil sauce. (V)
Dessert choices (followed by Coffee, Tea & Mince Pies);
- Christmas Pudding with a brandy sauce.
- Selection of Cheese & Biscuits.
Items marked with (V) are suitable for vegetarians.
Some of our dishes may contain traces of nuts and seeds.
Please complete the following attendance & dining form separately for yourself and any guests (if you have more than 5 guests please inform the secretary & treasurer to ensure we have space.)
Remember, we are limited to 30 dining spaces.
A short time after your form has been submitted you will receive your invoice, until this is paid your dining space remains available to all.
Members should remember they are responsible for their guests.