Smooth, savory deviled eggs made the traditional way. Creamy, seasoned yolk filling topped with a sprinkle of paprika. 1 Dozen per case.
A Southern favorite with a bold Cajun twist — creamy yolk filling blended with just the right kick of spice and topped with a dash of paprika. 1 Dozen per case.
Tender, juicy turkey oven-roasted to golden perfection and seasoned with herbs and butter for that classic holiday flavor. 12–15 lbs, serves 10-12
Juicy turkey wings marinated in authentic jerk spices, then slow-roasted until tender with a smoky, spicy kick that brings island flavor to the holiday table. 7-10 lbs, serves 8-10 people
Creamy, cheesy, layers of macaroni coated in a rich blend of cheddar and southern spices for the ultimate comfort classic. Serves 10-12.
Slow-simmered collard greens cooked with smoky seasoning and a touch of spice, full of rich, soulful flavor in every bite. Serves 10-12.
Tender sweet potatoes baked in a buttery brown sugar glaze with hints of cinnamon and nutmeg — perfectly sweet and comforting. Serves 10-12.
Classic homemade dressing made with chicken pieces, golden cornbread, sautéed onions, celery, and a rich blend of herbs and seasonings. Serves 10-12.
Rich, flavorful gravy made from turkey drippings, giblets, and southern-style seasonings. Serves 10-12.
Meal Format: All orders will be delivered to the client chilled, clearly labeled, and include reheating instructions.
For questions or concerns, please email us at letseat@rfdkitchen.com.
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