$75 per person | Pre-order by November 20th
MENU
Each order comes with rolls & butter.
Salad choice of
Caesar
Fall Harvest
Soup choice of
Butternut Squash Bisque
New England Clam Chowder
Appetizer choice of
Roasted Asparagus
Shrimp Cocktail
Deviled Eggs
Entrée choice of
Roasted Turkey
Traditional Stuffing, Gravy, Whipped Potatoes, Brussels Sprouts
Maple-Glazed Ham
Roasted Carrots, Whipped Potatoes, Mustard Jus
Pan-Roasted Halibut
Whipped Yams, Green Bean Almondine, Tomato Blanc
Fall-Spice-Rubbed Acorn Squash
Farro & Kale Ragout, Shallot-Tomato Vinaigrette
Mini Pies choice of
Apple
Pecan