The AGM will start at 5:30pm
The Reception and Cocktail Hour will Start at 6:30pm
Dinner will start at 7:30pm
Dinner
hors d'oeuvres:
- Antipasto Prosciutto, salami, provolone, marinated artichoke hearts & olives Grilled asparagus tips, fresh focaccia bread
- Vegetable Pot Stickers with sweet Thai chili sauce
- Mini Quiche
Main Course Buffet:
- Blue Grass Dinner: Country style green beans, cheddar cheese grits, mashed potatoes KY derby pie, bread pudding, and other assorted desserts
- Sides: paddock salad with balsamic vinaigrette, macaroni salad, potato salad
- Entrées: Bourbon glazed flank steak, cornmeal crusted fried catfish with tartar sauce, sauce, pulled barbecue pork
Dietary Option:
Vegan Zucchini Noodles: Spiralized zucchini noodles, topped with a garlic marinara sauce.