Fresh organic broccoli bunch from Quebec . Rich in vitamin C, vitamin K, and fibre. Versatile for steaming, roasting, or stir-frying.

Naturally sweet bunch of 4 bananas. A great source of potassium, vitamin B6, and fibre. Perfect for snacking or smoothies. from Guatemala

Fresh organic cilantro bunch from Mexico . A good source of vitamin A and K. Widely used in Latin, Middle Eastern, and South Asian cooking.

Creamy organic avocado packed with healthy fats, potassium, and folate. Perfect for toast, guacamole, or salads.

Bright lemon from south africa rich in vitamin C and antioxidants. Great for dressings, marinades, baking, and beverages. 

Firm, full-flavoured organic garlic bulbs from Quebec. Rich in allicin with immune-supporting properties. A kitchen staple for savoury dishes.

Fresh organic white mushrooms, locally grown in Ontario. A good source of B vitamins and selenium. Great sauteed, roasted, or in soups.

Earthy, sweet organic beets from Quebec. Rich in folate, fibre, and nitrates that support heart health. Roast, pickle, or blend into smoothies.

Tender organic baby spinach leaves from Quebec. An excellent source of iron, vitamin A, vitamin K, and folate. Ready to eat fresh or lightly wilted.

Mild, versatile organic zucchini from Mexico. Low in calories and a good source of vitamin C, potassium, and fibre. Great grilled, roasted, or spiralized.

Juicy, sweet-tart plum from spain with deep red skin. A good source of vitamin C, vitamin K, and antioxidants. Perfect for fresh eating or baking.

Sweet, seedless navel orange from Egypt  easy to peel and full of vitamin C and folate. A classic, refreshing snack any time of day.

Long, thin-skinned cucumber from Ontario with a mild, fresh flavour. Hydrating and low in calories. Great sliced fresh, in salads, or with dips.

Naturally sweet, fibre-rich sweet potatoes from USA. An excellent source of beta-carotene, vitamin C, and potassium. Perfect roasted, mashed, or baked.

Ripe, sweet red bell certified organic  pepper from Quebec . High in vitamin C and antioxidants. Excellent raw, roasted, or in stir-fries.

Bring fresh, homegrown flavor to your kitchen in just 7 days. With the Social Harvest Micro-Grow Kit, you can easily grow radish or broccoli microgreens and enjoy two nutrient-packed harvests.

Bright, zesty limes from Mexico, bursting with citrus flavour. A kitchen essential for squeezing over fish tacos, stirring into guacamole, balancing spicy dishes, or adding a refreshing twist to your drinks.

Smooth, buttery yellow potatoes grown right here in Ontario. Great for boiling, mashing, roasting, or making home fries. A hearty, filling staple that keeps well and goes with everything.

A vibrant, certified organic spring mix grown locally right here in Québec. This tender blend of baby lettuces and greens is pre-washed and ready to toss into salads, wraps, or grain bowls. Fresh, local, and at its peak this season.

 Royal Gala apples from Quebec, crisp, mildly sweet, and perfect for everyday snacking or lunchboxes. One of the most popular apple varieties in North America, with a thin skin and satisfying crunch that makes them great eaten fresh or sliced into salads.

Fresh, organic mint grown right here in Quebec. Great for teas, cold drinks, and adding flavour to both sweet and savoury dishes.

Colourful, nutritious organic Swiss chard straight from Quebec. Delicious sautéed with garlic, added to soups, or mixed into pasta.

Hearty organic kale grown locally in Quebec. Great for salads, smoothies, soups, and stir-fries.

 A generous 2-pound bag of fresh, crunchy carrots from the USA. Great for snacking, roasting, soups, and meal prep.

Fresh radishes from Social harvest , crisp and a little peppery. Slice them thin for salads, roast them for a softer bite, or just enjoy raw with a pinch of salt.

Organic from USA, Sweet, juicy organic pears with smooth green skin and a soft, buttery texture when ripe. Great fresh, in salads, or baked.

Grown in South Africa. Not certified organic. Juicy and tangy, with that classic citrus bite  a great way to start the morning.

Organically grown in Quebec. 

A ribbed, sweet  squash with tender flesh  roasts beautifully halved with a bit of butter and maple syrup.

Smooth, nutty, and versatile  ideal for soups, roasting, or mashing, and keeps well through the colder months.

USA, Organic

Ruby-red arils packed with sweet-tart juice and a satisfying crunch  great eaten by the spoonful, scattered over salads, or stirred into yogurt.

Small, thin-skinned potatoes from Québec with a buttery, slightly nutty taste. No peeling needed. Roast them whole with olive oil and salt, or boil them for a warm potato salad.

Fresh, fragrant organic basil from Colombia, ready to use. Tear it over pasta, pizza or tomatoes, or blend it into a quick pesto.

A firm, crisp head of organic cabbage from Québec. Shred it raw into coleslaw, or cook it into soups, stir-fries and cabbage rolls. It keeps for weeks in the fridge.

Sweet, tangy and full of vitamin C. Cut it in half and scoop it out with a spoon, or slice it into yogurt, smoothies or a fruit salad. From Chile