KEEP ME - Olive & Pearl Order Form - 11/17

Dinner is served! You can now order.

Olive & Pearl Supper Service. Week 11/17 - 11/21
Lovingly conjured from scratch using organic, free-range, seasonal ingredients, locally sourced when the stars align. Cooked with heart, soul, and a touch of sass. Generously feeds a hungry family of 4.
To help us serve you fresh & on time. Please submit your order by 10:00 PM on the Fridays before your weekly menu begins.

Your full order will be packed and ready Mondays at 4pm for pick up at 2939 W. Jordan St. Boise, ID 83702

Monday: Classic Italian Wedding Soup w/ Mini Beef Meatballs & Focaccia Product Image

Monday: Classic Italian Wedding Soup w/ Mini Beef Meatballs & FocacciaA warm embrace in a bowl . Tender little meatballs, slow-simmered broth, ribbons of greens, and delicate pearls of pasta all dancing together in perfect harmony. It’s humble, heartfelt, and deeply comforting , the kind of soup Nonna would ladle with love. A taste of tradition, served beautifully.

$60.00 Quantity

Tuesday: Caramelized Onion Butternut Tart w/ a Citrus Fennel & Herb Salad Product Image

Tuesday: Caramelized Onion Butternut Tart w/ a Citrus Fennel & Herb SaladGolden and rustic, this tart layers sweet caramelized onions and roasted butternut squash over a flaky pastry kissed with thyme. It’s paired with a bright tangle of shaved fennel, citrus, and garden herbs. A balance of cozy and fresh, rich and lifted. A little winter sunshine on a plate, served with grace.

$65.00 Quantity

Wednesday: Ground Turkey Shepards Pie with Sweet Potato Mash Product Image

Wednesday: Ground Turkey Shepards Pie with Sweet Potato MashSavory ground turkey simmers with garden vegetables and herbs, nestled beneath a blanket of creamy, caramel kissed sweet potato mash. This shepherd’s pie is warmth in a bite hearty, comforting, and quietly indulgent, the kind of homey dish that feels like it was made just for you, with care and a touch of magic.

$65.00 Quantity

Thursday: Braised Vietnamese Pulled Pork Banh Mi Product Image

Thursday: Braised Vietnamese Pulled Pork Banh MiTender, slow-braised pulled pork piled into a crisp baguette with house-pickled carrots, daikon, and cucumbers, all kissed with herbs and a swipe of sriracha mayo. On the side? A cool ginger-lime cucumber salad that brings the crunch and keeps things bright. It’s sweet, spicy, tangy, and a little wild—like a sandwich that spent a semester abroad and came back cooler than you remembered.

$65.00 Quantity

Friday: Stuffed Carnitas Poblano Peppers w/ Cilantro Lime Crema & a Citrus Quinoa Salad Product Image

Friday: Stuffed Carnitas Poblano Peppers w/ Cilantro Lime Crema & a Citrus Quinoa SaladSmoky poblanos stuffed to the brim with tender, crispy-edged carnitas rich, juicy, and entirely too pleased with themselves. A cool drizzle of cilantro-lime cream swoops in to keep the party balanced, while the citrus quinoa salad hangs out on the side, all bright and zesty, like the friend who shows up late but steals the show anyway. It’s bold, it’s cheeky, and it’s definitely not counting calories.

$65.00 Quantity

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Once your order is submitted, you’ll receive a text update with the details for pickup on Monday. All orders are ready at 4pm on Mondays at 2939 W. Jordan St. Boise, ID 83702

As always if you have any questions or concerns, please feel free to call or text me anytime at 310.890.7572.
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Dinner is served! You can now order.

Lovingly conjured from scratch using organic, free-range, seasonal ingredients, locally sourced when the stars align. Cooked with heart, soul, and a touch of sass. Generously feeds a hungry family of 4.

To help us serve you fresh & on time. Please submit your order by 10:00 PM on the Fridays before your weekly menu begins.

Once your order is submitted, you’ll receive a text update with the details for pickup on Monday. All orders are ready at 4pm on Mondays at 2939 W. Jordan St. Boise, ID 83702