Rush Creek Reserve Pre-Order 2025

Crafted by Andy Hatch and his team at Uplands Cheese in Dodgeville, Wisconsin, Rush Creek Reserve is inspired by the French Vacherin Mont d’Or, and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat.

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France 44 Cheese Shop OR St. Paul Cheese Shop

Pre-orders will take place in three rounds this fall. You are welcome to order for one or all rounds! This year we are also offering an optional Champagne pairing with the Rush Creeks. Shop owner Rick discovered the Bertrand-Delespierre Enfant de la Montagne 1er Cru Brut on a recent trip to France and secured a limited allotment for the season.

Round 1: Thursday, October 23rd (closes 10/21)

Round 2: Thursday, November 20th (closes 11/18)

Round 3: Thursday, December 11th (closes 12/9)

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