Tour de Italia Buffet
Caesar Salad-Farfalle Pasta Salad with Roasted Vegetable, Fresh Basil and Parmesan Cheese, Caprese Salad
Penne Pesto Pasta- with Sundried Tomatoes, Asparagus and Kalamata Olives
Grilled Chicken Roma- with Spinach, Roma Tomatoes and Provolone Cheese
Six Cheese Lasagna
Chefs Choice Vegan Plated Entree with Dessert
Dessert- Lemon Polenta Cake & Spumoni Panna Cotta Caramel Ricotta Cheesecake