Dinner September 22nd - September 26th
We are excited to share this menu with you! We are offering dinner Monday-Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY - THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
*
First Name
Last Name
E-mail
*
Cell Phone Number
*
-
Area Code
Phone Number
Address
*
street name and number
Town
*
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
prev
next
( X )
Weekly Wine Pick-Red Wine
$
22.00
Valpolicella
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Monday - Florentine Ravioli
$
23.00
SPINACH AND CHEESE RAVIOLIS SERVED WITH A HOMEMADE CRUSHED GOLDEN TOMATO SAUCE. ROASTED ASPARAGUS. AND A GREEN SALAD WITH ROASTED PEARS. CRANBERRIES. GOAT CHEESE AND CANDIED WALNUTS
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tuesday - MAPLE BRINED PORK CHOPS
$
23.00
PAN SEARED DOUBLE THICK MAPLE BRINED PORK CHOP WITH ROASTED LOCAL APPLES. BRUSSELS SPROUTS LYONNAISE AND BUTTERNUT SQUASH FRITTERS WITH FRESH HERBS.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tuesday - Gluten Free Entree of the Week - BALSAMIC CHICKEN
$
15.00
BALSAMIC ROASTED CHICKEN WITH PETITE GREENS
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tuesday - Vegetarian Entree of the Week - STUFFED PORTOBELLOS
$
10.00
2 STUFFED PORTOBELLOS WITH ROASTED PEPPERS AND TOMATO OVER GREENS.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tuesday -DESSERT - SICILIAN RUM CAKE!
$
7.50
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Wednesday - CHICKEN AND LOCAL VEGETABLE ENCHILADAS (DO NOT MISS OUT)
$
24.00
SLOW BRAISED CHICKEN THIGHS TOSSED WITH MONTEREY JACK CHEESE. SPICES. CHILI AND SAUTÉED VEGETABLES. ROLLED IN A FLOUR TORTILLA AND BAKED WITH HOMEMADE TOMATO ENCHILADA SAUCE AND CHEESE. SERVED WITH CILANTRO LIME RICE AND A CHARRED CORN SALAD.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Wednesday- Gluten Free Entree of the Week - BALSAMIC CHICKEN
$
15.00
BALSAMIC ROASTED CHICKEN WITH PETITE GREENS
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Wednesday- Vegetarian Entree of the Week - STUFFED MUSHROOMS
$
10.00
2 STUFFED PORTOBELLOS WITH ROASTED PEPPERS AND TOMATO OVER GREENS.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Wednesday- DESSERT - SICILIAN RUM CAKE!
$
7.50
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Thursday - THE BEEF STEW
$
25.00
SLOW STEWED LOCAL BEEF STEW WITH LOCAL ALLIUMS. CARROTS. POTATOES. PEAS. RED WINE AND FALL HERBS. SERVED WITH THYME & GARLIC WHIPPED POTATOES AND A BROCCOLI SAUTE.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Thursday - Gluten Free Entree of the Week - BALSAMIC CHICKE
$
15.00
BALSAMIC ROASTED CHICKEN WITH PETITE GREENS
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Thursday - Vegetarian Entree of the Week - STUFFED MUSHROOMS
$
10.00
2 STUFFED PORTOBELLOS WITH ROASTED PEPPERS AND TOMATO OVER GREENS.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Thursday- DESSERT - SICILIAN RUM CAKE!
$
7.50
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Friday - NONNA'S MEATBALLS AND SAUSAGE
$
25.00
2 GIANT MEATBALLS & 2 HOMEMADE SWEET ITALIAN SAUSAGE IN SAUCE. SERVED WITH HOMEMADE PAPPARDELLE PASTA AND AN ANTIPASTO SALAD WITH SALAME, PEPPERS. OLIVES. MARINATED ARTICHOKES AND CHICKPEAS (DON'T UPSET NONNA)
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
FRIDAY - Gluten Free Entree of the Week - BALSAMIC ROASTED CHICKEN
$
15.00
BALSAMIC ROASTED CHICKEN WITH PETITE GREENS
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
FRIDAY - Vegetarian Entree of the Week - STUFFED MUSHROOMS
$
10.00
2 STUFFED PORTOBELLOS WITH ROASTED PEPPERS AND TOMATO OVER GREENS.
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
FRIDAY - DESSERT - SICILIAN RUM CAKE!
$
7.50
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
PEACOCKS HERB VINAIGRETTE
$
10.00
HERB AND HONEY VINAIGRETTE
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tip
$
10.00
Tips for the team are always appreciated!
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tip
$
5.00
Tips for the team are always appreciated!
Quantity
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Total
$
0.00
Payment Methods
Credit Card
Apple Pay
After submitting the form, you will be redirected to Apple Pay to complete the payment.
Submit
Should be Empty: