Strawberries & Cream and Cake & Tea
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Full Name
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First Name
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Starter
*
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
*
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
*
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
My Products
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Christmas Luncheon
£
30.00
Quantity
1
2
3
4
5
6
7
8
9
10
Credit Card Details
First Name
Last Name
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Security Code
Card Expiration
Second attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Third attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Fourth attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Fifth attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Sixth attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Seventh attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Eighth attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Ninth attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Tenth attendee Full Name
First Name
Last Name
Starter
Please Select
Celeriac, Apple and Walnut Soup
Chicken Liver Parfait
Port of Lancaster Smoked Salmon
Roquefort Blue and Walnut Pannacotta
Main
Please Select
Traditional Roast Turkey Breast and Leg
Slow Braised Daube of Beef
Seared Seabass Fillet
Butternut Squash and Lentil Wellington
Dessert
Please Select
Christmas Pudding
Granny Smith Creme Brulee
Dark Chocolate and Raspberry Tart
Classic Cheese Selection
Special Instructions
Add any dietary requirements for guest.
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