Food safety is essential for protecting customers and keeping businesses in compliance.
Join us for a Food Handler’s Certification Course led by Carrie Vanderver, B.S. Family & Consumer Sciences, MPA, University of Georgia Cooperative Extension Service county extension coordinator and family & consumer sciences agent. Vanderver delivers science and evidence-based programming to improve everyday lives on topics such as nutrition, chronic-disease prevention, financial-wellness, food safety, job-ready skills, healthy homes, and physical activity.