Dinner November 3rd - November 7th
We are excited to share this menu with you! We are offering dinner Monday-Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for TUESDAY-THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Address
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street name and number
Town
*
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Weekly Wine Pick-Red Wine
$
22.00
Valpolicella
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Monday - Tortellini Bolognese
$
21.00
LOCALLY MADE TORTELLINI WITH OUR FAMOUS HOMEMADE ALL BEEF BOLOGNESE. SERVED WITH A CLASSIC CAESAR SALAD WITH AGED PARMESAN ON CREAMY DRESSING.
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Tuesday -Cornbread stuffed pork chop
$
25.00
HERITAGE PORK LOIN ROLLADE STUFFED WITH A CORNBREAD DRESSING AND HERBS. SERVED WITH CREAMY MASHED POTATOES, SAUTÉED GREEN S SHALLOTS AND A WILD MUSHROOM GRAVY.
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Tuesday - Gluten Free Entree of the Week
$
15.00
MEDITERRANEAN PLATE
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Tuesday - Vegetarian Entree of the Week
$
15.00
BUTTERNUT SOUASH RAVIOLIS WITH PARMESAN CREAM SAUCE
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Tuesday - Soup
$
10.00
Split pea with ham
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Tuesday - Cannoli
$
5.00
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Wednesday - Mongolian Beef
$
25.00
SWEET SOY GLAZED STIR FRIED BEEF WITH GINGER S SCALLION. SERVED WITH CHEF BEN'S WOK CHARRED BANG BANG BROCCOLI AND STEAMED JASMINE RICE WITH TOASTED SESAME.
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Wednesday- Gluten Free Entree of the Week
$
15.00
MEDITERRANEAN PLATE
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Wednesday- Vegetarian Entree of the Week
$
15.00
BUTTERNUT SOUASH RAVIOLIS WITH PARMESAN CREAM SAUCE
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Wednesday- Soup
$
10.00
Split pea with ham
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Wednesday- Cannoli
$
5.00
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Thursday - Gina's Tequila & Lime Tacos
$
21.00
SLOW COOKED AND SHREDDED ORGANIC CHICKEN BREAST WITH LIME AND SILVER TEOUILA. SERVED WITH CORN TORTILLAS SMOKEY TOMATO RICE, PINEAPPLE SALSA AND A SWEET PEPPER AND ONION SAUTE
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Thursday-Gluten Free Entree of the Week
$
15.00
MEDITERRANEAN PLATE
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Thursday-Vegetarian Entree of the Week
$
15.00
BUTTERNUT SOUASH RAVIOLIS WITH PARMESAN CREAM SAUCE
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Thursday - Soup
$
10.00
Split pea with ham
Quantity
1
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Thursday - Cannoli
$
5.00
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Friday - The Beef and Barolo
$
28.00
BAROLO BRAISED BEEF ROAST WITH HERBS, SAN MARZANO TOMATOES AND GARLIC. SERVED WITH THYME ROASTED RED BLISS POTATOES AND POACHED ASPARAGUS WITH LEMON BUTTER.
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FRIDAY - Gluten Free Entree of the Week
$
15.00
MEDITERRANEAN PLATE
Quantity
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FRIDAY - Vegetarian Entree of the Week
$
15.00
BUTTERNUT SOUASH RAVIOLIS WITH PARMESAN CREAM SAUCE
Quantity
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FRIDAY - Soup
$
10.00
Split pea with ham
Quantity
1
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FRIDAY - Cannoli
$
5.00
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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